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Lorenza's Italian Seasons - Lorenza De'Medici
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Lorenza De'Medici:

Lorenza's Italian Seasons - Taschenbuch

2003, ISBN: 1862055653

[SR: 920926], Paperback, [EAN: 9781862055650], Pavilion Books, Pavilion Books, Book, [PU: Pavilion Books], 2003-05-28, Pavilion Books, Lorenza's Italian Seasons is the lattest, most outstanding book from one of Pavilion's most successful Italian cooks, Lorenza de'Medici. The four seasons have always had a profound effect on the food we eat and how we celebrate it. This is never more true than in Italy, where the rich offerings of the different seasons means that there is always something to anticipate in the typical Italian kitchen, whether it is the bottling of the seasons first sun-ripened tomatoes or the preparations for the grandest feast to celebrate Easter and the coming of Spring. Tantalizing recipes include Gnocchi di Patate al Pure di Fave (Potato Gnocchi with Broad (Fava) Bean Puree) from Spring and Coda di Rospo al Ginepro (Monkfish with Juniper Berries) from Autumn. Lorenza has always cooked in time with the seasons and in this book she offers her favourite recipes, grouped according to the four seasons of the year. Each chapter offers a detailed guide to the important food traditions, festivals and feasts, and harvests as well as information about which ingredients are available throughout the year. With sumptuous photography by Gus Filgate, the culture of Italian food and fresh ingredients is celebrated to the full in a breathtaking collection of 50 beautifully presented recipes., 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Lorenza's Italian Seasons - Lorenza De'Medici
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Lorenza De'Medici:

Lorenza's Italian Seasons - Taschenbuch

2003, ISBN: 1862055653

[SR: 920926], Paperback, [EAN: 9781862055650], Pavilion Books, Pavilion Books, Book, [PU: Pavilion Books], 2003-05-28, Pavilion Books, Lorenza's Italian Seasons is the lattest, most outstanding book from one of Pavilion's most successful Italian cooks, Lorenza de'Medici. The four seasons have always had a profound effect on the food we eat and how we celebrate it. This is never more true than in Italy, where the rich offerings of the different seasons means that there is always something to anticipate in the typical Italian kitchen, whether it is the bottling of the seasons first sun-ripened tomatoes or the preparations for the grandest feast to celebrate Easter and the coming of Spring. Tantalizing recipes include Gnocchi di Patate al Pure di Fave (Potato Gnocchi with Broad (Fava) Bean Puree) from Spring and Coda di Rospo al Ginepro (Monkfish with Juniper Berries) from Autumn. Lorenza has always cooked in time with the seasons and in this book she offers her favourite recipes, grouped according to the four seasons of the year. Each chapter offers a detailed guide to the important food traditions, festivals and feasts, and harvests as well as information about which ingredients are available throughout the year. With sumptuous photography by Gus Filgate, the culture of Italian food and fresh ingredients is celebrated to the full in a breathtaking collection of 50 beautifully presented recipes., 271102, Italian, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271119, Mediterranean, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Lorenza's Italian Seasons: 200 Recipes for Family and Friends - Lorenza De'medici
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Lorenza De'medici:
Lorenza's Italian Seasons: 200 Recipes for Family and Friends - neues Buch

ISBN: 9781862055650

ID: 978186205565

With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, and A Passion for Fruit. Lorenza De'medici, Books, Food and Drink, International, Lorenza's Italian Seasons: 200 Recipes for Family and Friends Books>Food and Drink>International, Anova Books

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Lorenza's Italian Seasons: 200 Recipes for Family and Friends - Lorenza de'Medici
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Lorenza's Italian Seasons: 200 Recipes for Family and Friends - gebrauchtes Buch

ISBN: 1862055653

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With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de' Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de' Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza's Pasta, Lorenza's Antipasti, and A Passion for Fruit. cooking,cooking by ingredient,european,italian,regional and international,holiday cooking Italian, Anova Books

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Lorenza's Italian Seasons: 200 Recipes for Family and Friends - De'Medici, Lorenza
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De'Medici, Lorenza:
Lorenza's Italian Seasons: 200 Recipes for Family and Friends - Taschenbuch

ISBN: 9781862055650

[ED: Taschenbuch], [PU: PAVILION BOOKS], "This is more than just a cookery book, it is an insight into what being Italian means regarding food" "The Independent" Magazine.Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Lorenza's Italian Seasons: 200 Recipes for Family and Friends
Autor:

De'Medici, Lorenza

Titel:

Lorenza's Italian Seasons: 200 Recipes for Family and Friends

ISBN-Nummer:

9781862055650

Since her highly successful series on PBS television, Lorenza de'Medici's name in America has become virtually synonymous with Italian cooking. In this outstanding cookbook, she presents 200 sumptuous seasonal recipes. With the expertise that is the hallmark of her famous Tuscan cooking school. The Villa Table at Badia a Coltibuono, Lorenza de'Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de'Medici is the author of more than 20 best-selling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza's Pasta, Lorenza's Antipasti, and A Passion for Fruit.

Detailangaben zum Buch - Lorenza's Italian Seasons: 200 Recipes for Family and Friends


EAN (ISBN-13): 9781862055650
ISBN (ISBN-10): 1862055653
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2003
Herausgeber: PAVILION BOOKS
192 Seiten
Gewicht: 0,921 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.05.2007 12:18:31
Buch zuletzt gefunden am 17.08.2016 18:03:12
ISBN/EAN: 9781862055650

ISBN - alternative Schreibweisen:
1-86205-565-3, 978-1-86205-565-0

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