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British Regional Food - Hix, Mark
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Hix, Mark:

British Regional Food - Taschenbuch

2008, ISBN: 9781844005994

[ED: Softcover], [PU: Quadrille], Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer, Jason Lowe to re-discover forgotten, traditional dishes and start putting British regional food back on the map. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes fascinating information and anecdotes about the traditions behind some of the country's most beloved meals. Find out why the Cornish Pasty was Britain's first convenience food, why the Welsh were eating seaweed long before sushi became fashionable, and how Lancashire came to be the birthplace of all manner of confectionery, including treacle toffee. With over 100 recipes, the bookprovides a rich treasury of regional dishes, some totally true to tradition, others cleverly and sympathetically adapted to make them simpler and more suited to today.Thus, Bubbleand Squeak, Kedgeree and Roast Lamb sit perfectly alongside the more fantastically named London Particular, Liverpool Lobscouse, and Dublin Coddle. Throughout the book, there are also features on the best artisan food producers throughout the country who are working to re-kindle all that's best in British food, from celebrated local cheese and ham producers whose work rival the very best from France and Italy, to farmers who are working to revive rare breeds and forgotten varieties of fruit and vegetables.2008. 240 p. w. 200 col. photos.Versandfertig in über 4 Wochen, [SC: 0.00]

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British Regional Food: In Search of the Best British Food Today - Mark Hix
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Mark Hix:

British Regional Food: In Search of the Best British Food Today - Taschenbuch

ISBN: 1844005992

[SR: 231581], Paperback, [EAN: 9781844005994], Illustrated, Quadrille Publishing, English, English, English, Quadrille Publishing, Book, Quadrille Publishing, Quadrille Publishing, Examines a particular region, introducing the reader to its landscape and indigenous products. This book includes information and anecdotes about the traditions behind some of the Britain's most beloved meals. It also features on the best artisan food producers throughout the country who are working to re-kindle all that's best in British food., 271093, British, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 124923031, General AAS, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 400530011, English, 400529011, Language (feature_browse-bin), 365481011, Refinements, 266239, Books, 492564011, Paperback, 492562011, Format (binding_browse-bin), 365481011, Refinements, 266239, Books, 182018031, Regular Size, 182016031, Font Size (format_browse-bin), 365481011, Refinements, 266239, Books, 399993031, Books Seasonal Offers, 425570031, Special Features Stores, 425568031, Self Service, 266239, Books

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British Regional Food (Paperback) - Mark Hix
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Mark Hix:
British Regional Food (Paperback) - Taschenbuch

2008

ISBN: 1844005992

ID: 11677729076

[EAN: 9781844005994], Neubuch, Paperback. Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer, Jason Lowe to re-discover forgotten, traditional dishes and start putting British regio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 0.894, [PU: Quadrille]

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British Regional Food - MARK HIX
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MARK HIX:
British Regional Food - gebrauchtes Buch

2008, ISBN: 1844005992

ID: 13090893697

[EAN: 9781844005994], Gebraucht, [PU: QUADRILLE PUBLISHING], House & Home|General, Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside.

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British Regional Food: In Search of the Best British Food Today - Mark Hix
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Mark Hix:
British Regional Food: In Search of the Best British Food Today - Taschenbuch

2008, ISBN: 1844005992

ID: 13867068991

[EAN: 9781844005994], Neubuch, [PU: Quadrille Publishing], In stock ready to dispatch from the UK

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Details zum Buch
British Regional Food: In Search of the Best British Food Today
Autor:

Hix, Mark

Titel:

British Regional Food: In Search of the Best British Food Today

ISBN-Nummer:

9781844005994

Subtitled, "In Search Of The Best British Food Today". Winner of several awards.

Detailangaben zum Buch - British Regional Food: In Search of the Best British Food Today


EAN (ISBN-13): 9781844005994
ISBN (ISBN-10): 1844005992
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: QUADRILLE PUBLISHING
Gewicht: 0,888 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.05.2008 11:50:08
Buch zuletzt gefunden am 09.10.2014 20:45:27
ISBN/EAN: 9781844005994

ISBN - alternative Schreibweisen:
1-84400-599-2, 978-1-84400-599-4

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