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Simple Japanese: With East/West Flavors - Silla Bjerrum, Lars Ranek
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Silla Bjerrum, Lars Ranek:

Simple Japanese: With East/West Flavors - gebunden oder broschiert

ISBN: 1844005259

[SR: 4496316], Hardcover, [EAN: 9781844004812], Quadrille Publishing, Quadrille Publishing, Book, [PU: Quadrille Publishing], Quadrille Publishing, London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese.   Calling upon the talent of photographer Lars Ranek, Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum’s suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus – starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don’t end with dessert, readers will be delighted to learn that modern Japanese fusion does -  green tea cheesecake with ginger biscuits is suggested. For readers who want to learn more about the ingredients in these Japanese fusion recipes, a resource is provided at the back of the book. There’s also a list of 12 U.S. stores that carry Japanese ingredients.   

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London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese. ??Calling upon the talent of photographer Lars Ranek, Simple Japanese demystifies sushi, sashimi, tempura, and noodle dishes; full-page photo-spreads guide readers in recreating their favorite dishes or testing out Bjerrum's suggestions for more unusual recipes. To simplify Japanese cooking, Bjerrum structures the book with the skill of a teacher creating a syllabus - starting with a list of essential kitchen tools. After revealing the secret to making flawless sushi rice, there's a section on choreographing sashimi. The sushi-nigiri section presents Thai-style gravadlax nigiri, a Scandinavian salmon sushi with an Asian twist. The chapter on sushi-maki include instructions on rolling traditional and inside-out, Bjerrum highlights a recipe for California sunset maki. Although traditional Japanese meals don't end with dessert, readers will be delighted to learn that modern Japanese fusion does -? green tea cheesecake with ginger biscuits is suggested.

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Bjerrum, Silla:
Simple Japanese: With East/West Flavors - gebunden oder broschiert

2007

ISBN: 9781844005253

ID: 13466730023

Hardcover, Gebraucht, sehr guter Zustand, 1844005259 Dust jacket has light edge wear and generally glossy surfaces. Pages are crisp and clean with sharp edges and corners and have no marks or indication of any use. Orders ship same or next business day; expedited available. All orders have USPS delivery confirmation/tracking numbers., [PU: Quadrille Publishing]

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Simple Japanese: With East/West Flavors - Silla Bjerrum
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Silla Bjerrum:
Simple Japanese: With East/West Flavors - gebunden oder broschiert

2007, ISBN: 9781844005253

ID: 13501709739

Hardcover, May have shelf wear or edge rubbing. Pages are clean and free of textual notes or other markings., Gebraucht, sehr guter Zustand, [PU: Quadrille Publishing]

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Simple Japanese With East West Flavors - Silla Bjerrum
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Silla Bjerrum:
Simple Japanese With East West Flavors - gebrauchtes Buch

ISBN: 1844005259

ID: 13292559073

[EAN: 9781844005253], Gebraucht, sehr guter Zustand, Book Condition: Very Good, [PU: Quadrille]

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Simple Japanese: With East/West Flavors
Autor:

Bjerrum, Silla

Titel:

Simple Japanese: With East/West Flavors

ISBN-Nummer:

9781844005253

London-based executive sushi chef and entrepreneur Silla Bjerrum, best known as the cofounder of the Feng Sushi take-out chain, is committed to making sushi accessible to everyone and using simple, fresh ingredients. Her first cookbook, Simple Japanese, features more than 100 healthful, easy-to-follow recipes for Japanese.

Detailangaben zum Buch - Simple Japanese: With East/West Flavors


EAN (ISBN-13): 9781844005253
ISBN (ISBN-10): 1844005259
Gebundene Ausgabe
Erscheinungsjahr: 2007
Herausgeber: Quadrille Publishing, Ltd.
176 Seiten
Gewicht: 0,980 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 09.10.2007 16:21:20
Buch zuletzt gefunden am 22.08.2016 16:49:42
ISBN/EAN: 9781844005253

ISBN - alternative Schreibweisen:
1-84400-525-9, 978-1-84400-525-3

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