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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Monte Burch
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - gebrauchtes Buch

ISBN: 1616081287

ID: 6213143

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. cooking,cooking by ingredient,education and reference,meat poultry and seafood,meats,reference,holiday cooking Holiday Cooking, Skyhorse Publishing

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Burch, Monte
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Burch, Monte:

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - gebrauchtes Buch

ISBN: 9781616081287

ID: 7445175

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Burch, Monte, Skyhorse Publishing

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The Complete Guide to Sausage Making - Burch, Monte
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The Complete Guide to Sausage Making - neues Buch

ISBN: 9781616081287

ID: 1321051

Now, with The Complete Guide to Making Sausages , you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. Food and Wine Food and Wine eBook, Skyhorse Publishing

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Burch, Monte:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Taschenbuch

2011, ISBN: 1616081287

ID: 17625864324

[EAN: 9781616081287], Fine, [SC: 16.11], [PU: Skyhorse Publishing 2011-03-09], 1616081287 Never used! Light wear to corners/ edges

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Burch, Monte
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Burch, Monte:
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More - Taschenbuch

2011, ISBN: 9781616081287

ID: 12499153716

Paperback, Nieuw boek, 1616081287 New unread publisher overstock copy., [PU: Skyhorse Publishing]

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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Autor:

Burch, Monte

Titel:

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

ISBN-Nummer:

9781616081287

Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of theneighborhood.

Detailangaben zum Buch - The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More


EAN (ISBN-13): 9781616081287
ISBN (ISBN-10): 1616081287
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Skyhorse Publishing
226 Seiten
Gewicht: 0,685 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.02.2012 07:47:22
Buch zuletzt gefunden am 29.10.2016 22:07:46
ISBN/EAN: 9781616081287

ISBN - alternative Schreibweisen:
1-61608-128-7, 978-1-61608-128-7

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