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Sausage - Victoria Wise
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Victoria Wise:

Sausage - neues Buch

ISBN: 9781607741398

ID: 9781607741398

Recipes for Making and Cooking with Homemade Sausage Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loafthese are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easynor the results so delicious.From the Trade Paperback edition. Sausage: Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loafthese are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easynor the results so delicious.From the Trade Paperback edition. COOKING / Specific Ingredients / Meat, Potter, Tenspeed, Harmony

Neues Buch Rheinberg-Buch.de
Ebook, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Sausage - Victoria Wise
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Victoria Wise:

Sausage - neues Buch

ISBN: 9781607741398

ID: 9781607741398

Recipes for Making and Cooking with Homemade Sausage Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Sausage: Think Beyond the Link You don`t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you`ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition., Potter, Tenspeed, Harmony

Neues Buch Rheinberg-Buch.de
Ebook, Englisch, Neuware Versandkosten:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Sausage - Victoria Wise
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Victoria Wise:
Sausage - neues Buch

ISBN: 9781607741398

ID: 126028316

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf-these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy-nor the results so delicious. From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

Neues Buch Thalia.ch
No. 38027764 Versandkosten:, , CH (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Sausage - Victoria Wise
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Victoria Wise:
Sausage - neues Buch

ISBN: 9781607741398

ID: 126028316

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loafthese are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easynor the results so delicious.From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBook eBooks>Fremdsprachige eBooks>Englische eBooks>Ratgeber & Freizeit>Kochen, Potter/TenSpeed/Harmony

Neues Buch Thalia.ch
No. 38027764 Versandkosten:DE (EUR 12.78)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Sausage - Victoria Wise
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Victoria Wise:
Sausage - neues Buch

ISBN: 9781607741398

ID: 126028316

Think Beyond the Link You don´t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you´ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loafthese are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easynor the results so delicious.From the Trade Paperback edition. Recipes for Making and Cooking with Homemade Sausage eBook eBooks>Fremdsprachige eBooks>Englische eBooks, Potter/TenSpeed/Harmony

Neues Buch Thalia.ch
No. 38027764 Versandkosten:DE (EUR 12.84)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

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Sausage
Autor:

Wise, Victoria

Titel:

Sausage

ISBN-Nummer:

9781607741398

Detailangaben zum Buch - Sausage


EAN (ISBN-13): 9781607741398
Erscheinungsjahr: 6
Herausgeber: Ten Speed Press

Buch in der Datenbank seit 05.08.2009 09:30:30
Buch zuletzt gefunden am 23.03.2016 18:50:28
ISBN/EAN: 9781607741398

ISBN - alternative Schreibweisen:
978-1-60774-139-8

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