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Bon Appetit, Y`all - Virginia Willis
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Virginia Willis:

Bon Appetit, Y`all - neues Buch

ISBN: 9781607741343

ID: 9781607741343

Recipes and Stories from Three Generations of Southern Cooking The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon AppAA(c)tit, Y`all, a modern Southern chef`s passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "e refined Southern cuisine."e More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles salads and slaws eggs and dairy meat, fowl, and fish main dishes sides biscuits and breads soups and stews desserts and sauces and preserves.Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme`s Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama`s Apple Pie, Fried Catfish Fingers with Country RAA(c)moulade). Nearly 100 photographs bring to life both Virginia`s food and the bounty of her native Georgia.You`ll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon AppAA(c)tit, Y`all is Virginia`s way of saying, "e Welcome to my Southern kitchen. Pull up a chair."e Once you have tasted her food, you`ll want to stay a good long while.From the Hardcover edition. Bon Appetit, Y`all: The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon AppAA(c)tit, Y`all, a modern Southern chef`s passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "e refined Southern cuisine."e More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles salads and slaws eggs and dairy meat, fowl, and fish main dishes sides biscuits and breads soups and stews desserts and sauces and preserves.Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme`s Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama`s Apple Pie, Fried Catfish Fingers with Country RAA(c)moulade). Nearly 100 photographs bring to life both Virginia`s food and the bounty of her native Georgia.You`ll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon AppAA(c)tit, Y`all is Virginia`s way of saying, "e Welcome to my Southern kitchen. Pull up a chair."e Once you have tasted her food, you`ll want to stay a good long while.From the Hardcover edition. COOKING / Regional & Ethnic / American / Southern States, Potter, Tenspeed, Harmony

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Bon Appetit, Y'all - Ellen Silverman, Virginia Willis
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Ellen Silverman, Virginia Willis:

Bon Appetit, Y'all - neues Buch

3, ISBN: 9781607741343

ID: 100039781607741343

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while. From the Hardcover edition. USA, International, Bon Appetit, Y'all~~ Ellen Silverman, Virginia Willis~~USA~~International~~9781607741343, en, Bon Appetit, Y'all, Ellen Silverman, Virginia Willis, 9781607741343, Ten Speed Press, 03/23/2011, , , , Ten Speed Press, 03/23/2011

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking - gebrauchtes Buch

ISBN: 9781607741343

ID: 9781607741343

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine. The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while. EBooks, Books~~Cooking & Cookbooks~~Regional & Ethnic~~American ~~ Southern States, Bon-Appetit-Yall~~Virginia-Willis, , , , , , , , , , Potter/TenSpeed/Harmony

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Bon Appetit, Y'All - Potter/tenspeed/harmony
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(*)
Potter/tenspeed/harmony:
Bon Appetit, Y'All - neues Buch

2011, ISBN: 9781607741343

ID: 16469041

The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appetit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French. The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appetit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Remoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appetit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while. From the Hardcover edition. eBooks, Food and Drink~~National & Regional cuisine, Bon Appetit, Y'All~~EBook~~9781607741343~~Virginia Willis, Ellen Silverman, , Bon Appetit, Y'All, Virginia Willis, 9781607741343, Potter/tenspeed/harmony, 03/23/2011, , , , Potter/tenspeed/harmony

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Bon Appetit, Y'all - Virginia Willis
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Virginia Willis:
Bon Appetit, Y'all - neues Buch

2011, ISBN: 9781607741343

ID: 26337098

Recipes and Stories from Three Generations of Southern Cooking, eBook Download (EPUB), eBooks, [PU: Ten Speed Press]

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Bon Appetit, Y´all
Autor:

Willis, Virginia

Titel:

Bon Appetit, Y´all

ISBN-Nummer:

9781607741343

Detailangaben zum Buch - Bon Appetit, Y´all


EAN (ISBN-13): 9781607741343
Gebundene Ausgabe
Erscheinungsjahr: 3
Herausgeber: Potter/TenSpeed/Harmony

Buch in der Datenbank seit 30.10.2008 08:40:08
Buch zuletzt gefunden am 29.01.2016 12:55:06
ISBN/EAN: 9781607741343

ISBN - alternative Schreibweisen:
978-1-60774-134-3

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