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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - McGee, Harold
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McGee, Harold:

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebrauchtes Buch

ISBN: 9781594202681

ID: 7294669

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible "On Food and Cooking. " From our foremost expert on the science of cooking, Harold McGee, "Keys to Good Cooking" is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, "Keys to Good Cooking" directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. "Keys to Good Cooking" distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears); how to best prepare the vegetable (peel, don't snap, the fibrous ends; broiling is one effective cooking method for asparagus and other flat-lying vegetables); and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular-"reboil refrigerated meat or fish stocks every few days. (They're so perishable that they can spoil even in the refrigerator.); Don't put ice cubes or frozen gel packs on a burn. (Extreme cold can cause additional skin damage")-will save even the most knowledgeable home chefs from culinary disaster. A companion volume to recipe books, a touchstone that helps cooks spot flawed recipes and make the best of them, "Keys to Good Cooking" will be of use to cooks of all kinds: to beginners who want to learn the basics, to weekend cooks who want a quick refresher in the basics, and to accomplished cooks who want to rethink a dish from the bottom up. With "Keys to Good Cooking" McGee has created an essential guide for food lovers everywhere. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes McGee, Harold, Penguin Press

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - Harold McGee
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Harold McGee:

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebrauchtes Buch

ISBN: 1594202680

ID: 5996739

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients, recipes, food safety, and appliances, and arrive at the promised land of a satisfying dish. A work of astounding scholarship and originality, Keys to Good Cooking directly addresses the cook at work in the kitchen and in need of quick and reliable guidance. Cookbooks past and present frequently contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. Keys to Good Cooking distills the modern scientific understanding of cooking and translates it into immediately useful information. Looking at ingredients from the mundane to the exotic, McGee takes you from market to table, teaching, for example, how to spot the most delectable asparagus (choose thick spears); how to best prepare the vegetable (peel, don't snap, the fibrous ends; broiling is one effective cooking method for asparagus and other flat-lying vegetables); and how to present it (coat with butter or oil after cooking to avoid a wrinkled surface). This book will be a requisite countertop resource for all home chefs, as McGee's insights on kitchen safety in particular- cooking,education and reference,reference,holiday cooking Holiday Cooking, Penguin Press HC, The

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Keys to Good Cooking: a Guide to Making the Best of Foods and Recipes - McGee, Harold
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McGee, Harold:
Keys to Good Cooking: a Guide to Making the Best of Foods and Recipes - gebunden oder broschiert

2010

ISBN: 9781594202681

ID: 13596685148

Hardcover, Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!, Gebraucht, guter Zustand, [PU: Penguin Press]

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - neues Buch

ISBN: 1594202680

ID: 19896765452

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - gebrauchtes Buch

ISBN: 1594202680

ID: 19946814499

[EAN: 9781594202681], Gebraucht, guter Zustand, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Autor:

McGee, Harold

Titel:

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

ISBN-Nummer:

9781594202681

The author of the acclaimed culinary bible "On Food and Cooking" offers answers to many kitchen conundrums in one easy-to-use volume.

Detailangaben zum Buch - Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes


EAN (ISBN-13): 9781594202681
ISBN (ISBN-10): 1594202680
Gebundene Ausgabe
Erscheinungsjahr: 2010
Herausgeber: PENGUIN PR
553 Seiten
Gewicht: 1,211 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 01.09.2010 18:28:59
Buch zuletzt gefunden am 22.10.2016 01:19:38
ISBN/EAN: 9781594202681

ISBN - alternative Schreibweisen:
1-59420-268-0, 978-1-59420-268-1

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