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Kleinster Preis: 181,07 €, größter Preis: 217,67 €, Mittelwert: 194,14 €
Kinetic Modeling of Reactions In Foods (Food Science and Technology) - Martinus A.J.S. van Boekel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Martinus A.J.S. van Boekel:

Kinetic Modeling of Reactions In Foods (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446142

[SR: 906455], Hardcover, [EAN: 9781574446142], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates how to effectively capture these changes in an integrative fashion using mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point of view. Illustrating how kinetic modeling can predict and control food quality from farm to fork, this authoritative resource: Applies kinetic models using general chemical, physical, and biochemical principles Introduces Bayesian statistics in kinetic modeling, virtually unchartered territory in the food science field Integrates food science, kinetics, and statistics to predict and control food quality attributes using computer models Uses real-world examples rather than hypothetical data to illustrate concepts This essential reference is an indispensable guide to understanding all aspects of kinetic food modeling. Unlike many other kinetic volumes available, this book opens the door to the many untapped research opportunities in the food science realm where mathematical modeling can be applied., 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Kinetic Modeling of Reactions In Foods (Food Science and Technology) - Martinus A.J.S. van Boekel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Martinus A.J.S. van Boekel:

Kinetic Modeling of Reactions In Foods (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446142

[SR: 906455], Hardcover, [EAN: 9781574446142], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates how to effectively capture these changes in an integrative fashion using mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point of view. Illustrating how kinetic modeling can predict and control food quality from farm to fork, this authoritative resource: Applies kinetic models using general chemical, physical, and biochemical principles Introduces Bayesian statistics in kinetic modeling, virtually unchartered territory in the food science field Integrates food science, kinetics, and statistics to predict and control food quality attributes using computer models Uses real-world examples rather than hypothetical data to illustrate concepts This essential reference is an indispensable guide to understanding all aspects of kinetic food modeling. Unlike many other kinetic volumes available, this book opens the door to the many untapped research opportunities in the food science realm where mathematical modeling can be applied., 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Kinetic Modeling of Reactions In Foods - van Boekel, Martinus A.J.S.
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van Boekel, Martinus A.J.S.:
Kinetic Modeling of Reactions In Foods - neues Buch

ISBN: 9781574446142

ID: 381334

Kinetic View on Food Quality The Basics Models and Modeling Chemical Thermodynamics in a Nutshell Chemical Reaction Kinetics Temperature and Pressure Effects Charge Effects Kinetics and Statistics Application of the Basics to Chemical, Biochemical, Physical, and Microbial Changes in the Food Matrix Multiresponse Kinetic Modeling of Chemical Reactions Enzyme Kinetics Kinetics of Protein and Enzyme Denaturation Kinetics of Physical Changes Kinetics of Microbial Growth Kinetics of Inactivation of Microorganisms Modeling the Food Matrix Retrospective and Outlook Appendix A Some Calculus Rules Appendix B Ways to Express Amounts of Reactants and Products Appendix C Interconversion of Activity Coefficients Based on Mole Fractions, Molalities, and Molarities Appendix D Differential and Integrated Rate Equations for Kinetic Models of Complex Reactions Appendix E McMillanMayer and LewisRandall Framework and Equations for the Mean Spherical Approximation Theory Appendix F Probability Laws and Probability Models Appendix G Use of Matrix Notation in Model Representation and Regression Analysis Appendix H Some Thermodynamic Activity Coefficient Models Appendix I Reliability Engineering and the Weibull Model List of Symbols and Units Index Technology Technology eBook, CRC Press

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Kinetic Modeling of Reactions in Foods (Food Science and Technology) - Martinus A. J. S. Van Boekel, Van Boekel Van Boekel
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Martinus A. J. S. Van Boekel, Van Boekel Van Boekel:
Kinetic Modeling of Reactions in Foods (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446142

[SR: 68023], Gebundene Ausgabe, [EAN: 9781574446142], Crc Pr Inc, Crc Pr Inc, Book, [PU: Crc Pr Inc], Crc Pr Inc, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Kinetic Modeling of Reactions in Foods (Food Science and Technology) - Martinus A. J. S. Van Boekel, Van Boekel Van Boekel
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Martinus A. J. S. Van Boekel, Van Boekel Van Boekel:
Kinetic Modeling of Reactions in Foods (Food Science and Technology) - gebunden oder broschiert

ISBN: 1574446142

[SR: 68023], Gebundene Ausgabe, [EAN: 9781574446142], Crc Pr Inc, Crc Pr Inc, Book, [PU: Crc Pr Inc], Crc Pr Inc, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details zum Buch
Kinetic Modeling of Reactions in Foods
Autor:

Van Boekel, Tiny; Van Boekel, Van Boekel; Boekel, M. A. J. S. Van

Titel:

Kinetic Modeling of Reactions in Foods

ISBN-Nummer:

9781574446142

Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

Detailangaben zum Buch - Kinetic Modeling of Reactions in Foods


EAN (ISBN-13): 9781574446142
ISBN (ISBN-10): 1574446142
Gebundene Ausgabe
Erscheinungsjahr: 2008
Herausgeber: CRC PR INC
767 Seiten
Gewicht: 1,520 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 29.06.2007 10:28:08
Buch zuletzt gefunden am 31.08.2016 03:19:16
ISBN/EAN: 9781574446142

ISBN - alternative Schreibweisen:
1-57444-614-2, 978-1-57444-614-2

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