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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:

The Texas Link to Jerky Making - Taschenbuch

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky! Versandfertig in 2-4 Wochen, [SC: 0.00]

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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:

The Texas Link to Jerky Making - gebrauchtes Buch

ISBN: 9781571687463

ID: 7062773

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky The Texas Link to Jerky Making Burrier, Larry, Eakin Press

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The Texas Link to Jerky Making - Burrier, Larry
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Burrier, Larry:
The Texas Link to Jerky Making - Taschenbuch

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!Versandfertig in über 4 Wochen

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The Texas Link to Jerky Making - Burrier, Larry
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Burrier, Larry:
The Texas Link to Jerky Making - Taschenbuch

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!Versandfertig in über 4 Wochen

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Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Texas Link to Jerky Making - Burrier, Larry
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Burrier, Larry:
The Texas Link to Jerky Making - gebrauchtes Buch

ISBN: 9781571687463

ID: 642126251

Eakin Press. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Eakin Press

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The Texas Link to Jerky Making
Autor:

Burrier, Larry

Titel:

The Texas Link to Jerky Making

ISBN-Nummer:

9781571687463

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!

Detailangaben zum Buch - The Texas Link to Jerky Making


EAN (ISBN-13): 9781571687463
ISBN (ISBN-10): 1571687467
Taschenbuch
Erscheinungsjahr: 2003
Herausgeber: EAKIN PR
53 Seiten
Gewicht: 0,104 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.10.2007 22:01:27
Buch zuletzt gefunden am 05.02.2016 04:21:09
ISBN/EAN: 9781571687463

ISBN - alternative Schreibweisen:
1-57168-746-7, 978-1-57168-746-3

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