. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
..?
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 3.13 EUR, größter Preis: 16.95 EUR, Mittelwert: 10.06 EUR
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Ed Sobey
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Ed Sobey:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - gebrauchtes Buch

ISBN: 1569762813

ID: 5454433

If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read The Way Kitchens Work. Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved.??????????? Readers will also enjoy reviewing the utensils' and appliances' original patent blueprints, as well as photos of the ?guts" of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran really invented the dishwasher in 1886--it wasn't because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing.??????????? And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. cooking,crafts and hobbies,education and reference,electrical,home and garden,home improvement and design,how-to and home improvements,reference,science and math,science and math Home Improvement & Design, Chicago Review Press

gebrauchtes bzw. antiquarisches Buch Thriftbooks.com
used Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Sobey, Ed:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - gebrauchtes Buch

ISBN: 9781569762813

ID: 7043139

If you've ever wondered how a microwave heats food, or why aluminum foil is shiny on one side and dull on the other, or whether it is better to use cold or hot water in a garbage disposal, you should read "The Way Kitchens Work." Modern kitchens are hi-tech marvels, with more machinery than any other room in the house. Each of the 50+ entries includes its history, interesting trivia, and a discussion of the technology involved. Readers will also enjoy reviewing the utensils' and appliances' original patent blueprints, as well as photos of the "guts" of these culinary tools. The author even includes odd side stories, such as how the waffle iron played a role in the founding of Nike, how you can reset a turkey timer, and why socialite Josephine Cochran "really" invented the dishwasher in 1886--it wasn't because she wanted to ease the burden of her servants, but because she wanted a device that would avoid the unsightly chips associated with hand washing. And finally, for those whose stovetop skills are still in development, Sobey provides information on the invention and use of the smoke detector and hand-held fire extinguisher. The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More Sobey, Ed, Chicago Review Press

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Way Kitchens Work - Sobey, Ed
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sobey, Ed:
The Way Kitchens Work - neues Buch

ISBN: 9781569762813

ID: 554945

How does a microwave heat food? Why is only one side of aluminum foil shiny ? and Is it better to use cold or hot water in a garbage disposal? are among the questions answered in this guide thatreveals the hidden science of the kitchen and its trappings. Profiling more than 50 common appliances and utensils, this handbook describes each item's history, reveals interesting trivia about the piece, and discusses the technology involved. In addition to featuring the original patent blueprints and photographs of the "guts" of the culinary tools, this guide recounts quirky side stories such as the role a waffle iron played in Nike's inception and the real reason why socialite Josephine Cochran invented the dishwasher in 1886.Those whose stovetop skills are still in development will appreciate theinformation on the invention and use of the smoke detector and hand-held fire extinguishers. House & Home House & Home eBook, Chicago Review Press

Neues Buch Ebooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Sobey, Ed
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Sobey, Ed:
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More - Taschenbuch

ISBN: 9781569762813

[ED: Taschenbuch], [PU: CHICAGO REVIEW PR], The hidden science of the kitchen and its appliances and utensils. Versandfertig in über 4 Wochen, Neuware, gewerbliches Angebot

Neues Buch Booklooker.de
buecher.de GmbH & Co. KG
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Way Kitchens Work - Ed Sobey
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Ed Sobey:
Way Kitchens Work - Taschenbuch

2010, ISBN: 9781569762813

ID: 12043529

Softcover, Buch, [PU: Zephyr Press]

Neues Buch Lehmanns.de
Versandkosten:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
Autor:

Sobey, Ed

Titel:

The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More

ISBN-Nummer:

9781569762813

The hidden science of the kitchen and its appliances and utensils.

Detailangaben zum Buch - The Way Kitchens Work: The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More


EAN (ISBN-13): 9781569762813
ISBN (ISBN-10): 1569762813
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: CHICAGO REVIEW PR
203 Seiten
Gewicht: 0,404 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 12.05.2010 17:35:28
Buch zuletzt gefunden am 25.09.2016 02:07:15
ISBN/EAN: 9781569762813

ISBN - alternative Schreibweisen:
1-56976-281-3, 978-1-56976-281-3

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher