Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea B… Mehr…
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus. Digital Content>E-books>Cookbooks>Regional World>Asian Other, Bloomsbury Publishing Digital >16<
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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook.Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Ba… Mehr…
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook.Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show.His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney.It's typical of the book, a traditional dish transformed by an Indian twist.All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors.Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.; PDF; Food & Drink > General cookery & recipes, Bloomsbury Publishing<
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No. 9781472933140. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea B… Mehr…
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the u Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the u, Absolute Press<
*Fish Indian Style* / epub eBook für 17.49 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > Haus & Heim > Essen & Trinken, Bloomsbury UK
*Fish Indian Style* / epub eBook für 17.49 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > Haus & Heim > Essen & Trinken, Bloomsbury UK<
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Versandkosten:In stock (Download), , Schneller Versand nach Hause oder Express-Lieferung in Ihre Buchhandlung., DE. (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea B… Mehr…
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus. Digital Content>E-books>Cookbooks>Regional World>Asian Other, Bloomsbury Publishing Digital >16<
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook.Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Ba… Mehr…
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook.Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show.His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney.It's typical of the book, a traditional dish transformed by an Indian twist.All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors.Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.; PDF; Food & Drink > General cookery & recipes, Bloomsbury Publishing<
No. 9781472933140. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea B… Mehr…
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the u Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the u, Absolute Press<
*Fish Indian Style* / epub eBook für 17.49 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > Haus & Heim > Essen & Trinken, Bloomsbury UK
*Fish Indian Style* / epub eBook für 17.49 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBook als epub eBooks > Haus & Heim > Essen & Trinken, Bloomsbury UK<
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Detailangaben zum Buch - Fish, Indian Style Atul Kochhar Author
EAN (ISBN-13): 9781472933140 Erscheinungsjahr: 2016 Herausgeber: Bloomsbury Publishing Digital >16
Buch in der Datenbank seit 2016-06-21T18:10:20+02:00 (Berlin) Detailseite zuletzt geändert am 2024-03-03T13:27:52+01:00 (Berlin) ISBN/EAN: 9781472933140
ISBN - alternative Schreibweisen: 978-1-4729-3314-0 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: atul kochhar Titel des Buches: indian style
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