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Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa - Henderson, Mary Foote; Colton, Buel Preston
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Henderson, Mary Foote; Colton, Buel Preston:

Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa - gebunden oder broschiert

2009, ISBN: 1444653113, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781444653113

Internationaler Buchtitel. In englischer Sprache. Verlag: BESTON PR, 374 Seiten, L=140mm, B=216mm, H=25mm, Gew.=621gr, [GR: 14510 - HC/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Gebunden, Klappentext: Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts are avoided, although quite a lot are furnished for any practical cook book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. This is a comprehensive and informative look at the subject of practical cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts are avoided, although quite a lot are furnished for any practical cook book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. This is a comprehensive and informative look at the subject of practical cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of D - Mary Foote Henderson
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Mary Foote Henderson:

Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of D - neues Buch

ISBN: 9781444653113

ID: 978144465311

Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts are avoided, although quite a lot are furnished for any practical cook book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. This is a comprehensive and informative look at the subject of practical cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900''s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Mary Foote Henderson, Books, Food and Drink, Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of D Books>Food and Drink, Read Books Design

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Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of Dishes, And In The Fashionable Modes Of Entertaining At Breakfast, Lunch And Dinner - Henderson, Mary Foote
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Henderson, Mary Foote:
Practical Cooking And Dinner Giving - A Treatise Containing Practical Instructions In Cooking, In The Combination And Serving Of Dishes, And In The Fashionable Modes Of Entertaining At Breakfast, Lunch And Dinner - gebunden oder broschiert

ISBN: 9781444653113

[ED: Hardcover], [PU: Beston Press], Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts are avoided, although quite a lot are furnished for any practical cook book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. This is a comprehensive and informative look at the subject of practical cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in 3-5 Tagen, [SC: 0.00], Neuware, gewerbliches Angebot

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Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa - Henderson, Mary Foote Colton, Buel Preston
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Henderson, Mary Foote Colton, Buel Preston:
Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa - gebunden oder broschiert

1900, ISBN: 9781444653113

[ED: Hardcover], [PU: BESTON PR], Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts are avoided, although quite a lot are furnished for any practical cook book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. This is a comprehensive and informative look at the subject of practical cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in über 4 Wochen, [SC: 0.00]

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Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa
Autor:

Henderson, Mary Foote; Colton, Buel Preston

Titel:

Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa

ISBN-Nummer:

9781444653113

Originally published in 1889, the aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch and dinner as well as to give cooking receipts. Too many receipts are avoided, although quite a lot are furnished for any practical cook book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. This is a comprehensive and informative look at the subject of practical cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Detailangaben zum Buch - Practical Cooking and Dinner Giving - A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fa


EAN (ISBN-13): 9781444653113
ISBN (ISBN-10): 1444653113
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: BESTON PR
374 Seiten
Gewicht: 0,621 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 31.03.2010 10:58:50
Buch zuletzt gefunden am 11.10.2016 17:03:10
ISBN/EAN: 9781444653113

ISBN - alternative Schreibweisen:
1-4446-5311-3, 978-1-4446-5311-3

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