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The Science And Practice Of Cheese Making - A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The Use Of Dairy Teachers And Students In Classroom And Workroom - Lucius L. Van Slyke
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Lucius L. Van Slyke:

The Science And Practice Of Cheese Making - A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The Use Of Dairy Teachers And Students In Classroom And Workroom - neues Buch

ISBN: 9781444610321

ID: 9781444610321

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Textbooks New, Books~~Cooking & Cookbooks~~General, The-Science-And-Practice-Of-Cheese-Making-A-Treatise-On-The-Manufacture-Of-American-Cheddar-Cheese-And-Other-Varieties-Intended-As-A-Textbook-For-The-Use-Of-Dairy-Teachers-And-Students-In-Classroom-And-Workroom~~Lucius-L-Van-Slyke, 999999999, The Science And Practice Of Cheese Making - A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intend, Lucius L. Van Slyke, 1444610325, Read Books Design, , , , , Read Books Design

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The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t - Slyke, Lucius L. Van
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ISBN: 9781444610321

[ED: Taschenbuch], [PU: Bushnell Press], Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.Versandfertig in 3-5 Tagen, [SC: 0.00]

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The Science And Practice of Cheese Making A Treatise on The Manufacture of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The ... And Students In Classroom And Workroom - Lucius L. Van Slyke
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Lucius L. Van Slyke:
The Science And Practice of Cheese Making A Treatise on The Manufacture of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The ... And Students In Classroom And Workroom - neues Buch

ISBN: 1444610325

ID: 1444610325

The Science And Practice of Cheese Making A Treatise on The Manufacture of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The ... And Students In Classroom And Workroom Author :Lucius L. Van Slyke 9781444610321 1444610325

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The Science And Practice Of Cheese Making - A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The Use Of Dairy Teachers And Students In Classroom And Workroom - Lucius L. Van Slyke
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Lucius L. Van Slyke:
The Science And Practice Of Cheese Making - A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Textbook For The Use Of Dairy Teachers And Students In Classroom And Workroom - Taschenbuch

ISBN: 9781444610321

Paperback, [PU: Read Books], General Cookery

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The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for T - Slyke, Lucius L. Van
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Slyke, Lucius L. Van:
The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for T - Taschenbuch

ISBN: 9781444610321

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The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t
Autor:

Slyke, Lucius L. Van

Titel:

The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t

ISBN-Nummer:

9781444610321

Detailangaben zum Buch - The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t


EAN (ISBN-13): 9781444610321
ISBN (ISBN-10): 1444610325
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: BUSHNELL PR
504 Seiten
Gewicht: 0,635 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 11.09.2009 21:47:29
Buch zuletzt gefunden am 02.12.2015 01:16:03
ISBN/EAN: 9781444610321

ISBN - alternative Schreibweisen:
1-4446-1032-5, 978-1-4446-1032-1

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