. .
Deutsch
Deutschland
Ähnliche Bücher
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Suchtools
Anmelden

Anmelden mit Facebook:

Registrieren
Passwort vergessen?


Such-Historie
Merkliste
Links zu eurobuch.com

Dieses Buch teilen auf…
..?
Buchtipps
Aktuelles
Tipp von eurobuch.com
FILTER
- 0 Ergebnisse
Kleinster Preis: 144.46 EUR, größter Preis: 189.00 EUR, Mittelwert: 171.94 EUR
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health - Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco:

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health - gebrauchtes Buch

ISBN: 9781444334418

ID: 14075319

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco, Wiley-Blackwell

gebrauchtes bzw. antiquarisches Buch Betterworldbooks.com
Versandkosten:zzgl. Versandkosten
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Teas, Cocoa and Coffee - Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier:

Teas, Cocoa and Coffee - neues Buch

ISBN: 9781444334418

ID: 044b6dbf235ac5784deb1d49e0f9ba9f

Plant Secondary Metabolites and Health In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-4443-3441-8, John Wiley & Sons Inc

Neues Buch Buch.de
Nr. 29782610 Versandkosten:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Teas, Cocoa and Coffee - Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier:
Teas, Cocoa and Coffee - neues Buch

ISBN: 9781444334418

ID: 355684553

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book´s health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Plant Secondary Metabolites and Health Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Wiley John + Sons

Neues Buch Thalia.de
No. 29782610 Versandkosten:, Sofort lieferbar, DE (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Teas, Cocoa and Coffee - Alan Crozier
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Alan Crozier:
Teas, Cocoa and Coffee - neues Buch

ISBN: 9781444334418

[ED: Buch], [PU: Wiley John + Sons], Neuware - In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research., [SC: 0.00], Neuware, gewerbliches Angebot, 232x179x25 mm, [GW: 732g]

Neues Buch Booklooker.de
Buchhandlung Hoffmann
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Teas, Cocoa and Coffee - Alan Crozier
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Alan Crozier:
Teas, Cocoa and Coffee - neues Buch

ISBN: 9781444334418

[ED: Buch], [PU: Wiley John + Sons], Neuware - In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research., [SC: 0.00], Neuware, gewerbliches Angebot, 232x179x25 mm, [GW: 732g]

Neues Buch Booklooker.de
Mein Buchshop
Versandkosten:Versandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.

< zum Suchergebnis...
Details zum Buch
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
Autor:

Alan Crozier, Hiroshi Ashihara, Francisco Tom?s-Barbéran

Titel:

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

ISBN-Nummer:

9781444334418

Detailangaben zum Buch - Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health


EAN (ISBN-13): 9781444334418
ISBN (ISBN-10): 1444334417
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: Wiley John + Sons
264 Seiten
Gewicht: 0,732 kg
Sprache: Englisch

Buch in der Datenbank seit 20.06.2009 11:39:19
Buch zuletzt gefunden am 22.09.2016 22:19:47
ISBN/EAN: 9781444334418

ISBN - alternative Schreibweisen:
1-4443-3441-7, 978-1-4443-3441-8

< zum Suchergebnis...
< zum Archiv...
Benachbarte Bücher