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Introduction to Human Nutrition (The Nutrition Society Textbook) - Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
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Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster:

Introduction to Human Nutrition (The Nutrition Society Textbook) - Taschenbuch

ISBN: 1405168072

[SR: 62290], Paperback, [EAN: 9781405168076], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series,...., 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 270767, Medical & Healthcare Practitioners, 270768, Ancillary Services, 270792, Basic Medical Science, 276871, Encyclopaedias, 270842, Internal Medicine, 270893, Nursing, 270906, Other Branches of Medicine, 270952, Surgery, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books, 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278115, Engineering & Technology, 278267, Aeronautics & Aerospace, 278271, Automotive, 278116, Bioengineering, 922268, Chemical, 278122, Civil Engineering, 922364, Education, 278150, Electrical, 278141, Electronics & Communications Engineering, 278180, Energy Technology, 922390, Engineering Physics, 922280, Engineering Skills & Design, 759164, Engineers & Inventors, 922298, Environmental, 278290, History of Engineering & Technology, 278258, Marine & Nautical, 278229, Mechanical & Materials Engineering, 922382, Military & Naval, 922344, Petroleum, Mining & Geological, 922314, Production, Manufacturing & Operational, 922260, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922720, Public Health & Preventive Medicine, 922572, Medical Sciences A-Z, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564342, Chemistry, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571290, Public Health & Preventive Medicine, 571382, Medical Sciences A-Z, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Human Nutrition - Michael J. Lanham-New, Susan A. Vorster, H. Gibney
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Introduction to Human Nutrition - neues Buch

ISBN: 9781405168076

ID: 4173b990577d4eb32a599841d01e6e57

Introduction to Human Nutrition In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-4051-6807-6, Blackwell Publishers

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Introduction to Human Nutrition - Gibney, Michael J.; Lanham-New, Susan A.; Vorster, Hester H.; Cassidy, Aedin
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Gibney, Michael J.; Lanham-New, Susan A.; Vorster, Hester H.; Cassidy, Aedin:
Introduction to Human Nutrition - neues Buch

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ID: 470071

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. Medicine Medicine eBook, Wiley

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Introduction to human nutrition - neues Buch

ISBN: 9781405168076

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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers., [PU: Blackwell Publishing]

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Introduction to human nutrition
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In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers. NL true, [PU: Blackwell Publishing]

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Details zum Buch
Introduction to Human Nutrition
Autor:

Michael J. Gibney; Susan A. Lanham-New; Hester H. Vorster; Aedin Cassidy

Titel:

Introduction to Human Nutrition

ISBN-Nummer:

9781405168076

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Detailangaben zum Buch - Introduction to Human Nutrition


EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Taschenbuch
Erscheinungsjahr: 2009
Herausgeber: BLACKWELL PUBL
371 Seiten
Gewicht: 0,917 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.01.2012 16:34:40
Buch zuletzt gefunden am 06.11.2016 18:31:53
ISBN/EAN: 9781405168076

ISBN - alternative Schreibweisen:
1-4051-6807-2, 978-1-4051-6807-6

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