- 4 Ergebnisse
Kleinster Preis: € 22,14, größter Preis: € 42,51, Mittelwert: € 31,78
1
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom - Charles A. 1882- Publow
Bestellen
bei BarnesandNoble.com
$ 23,96
(ca. € 22,14)
Bestellen
Details und Versand
gesponserter Link
Charles A. 1882- Publow:

The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom - gebunden oder broschiert

ISBN: 9781341903649

The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students… Mehr…

  - new Versandkosten:zzgl. Versandkosten
zuklappen (X)
2
Bestellen
bei AbeBooks.com
$ 37,90
(ca. € 34,84)
Versand: € 3,131
Bestellen
Details beim Anbieter
gesponserter Link

Publow, Charles A. 1882-:

The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom - Taschenbuch

2016, ISBN: 1341903648

[EAN: 9781341903649], New book, [PU: Palala Press], THE SCIENCE AND PRACTICE OF CHEESE-MAKING; A TREATISE ON MANUFACTURE AMERICAN CHEDDAR CHEESE OTHER VARIETIES, INTENDED AS TEXT-BOOK FOR… Mehr…

  - NEW BOOK Versandkosten: EUR 3.13 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 5 (of 5)]
zuklappen (X)
3
Bestellen
bei alibris.com
$ 46,24
(ca. € 42,51)
Bestellen
Details und Versand
gesponserter Link
Charles A 1882-Publow:
The Science and Practice of Cheese-Making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom - Taschenbuch

9

ISBN: 9781341903649

Softcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days (standard) 3 to 8 days (expedited). Established seller since 2000., [PU: Palala Press]

  - Versandkosten:zzgl. Versandkosten Paperbackshop International
zuklappen (X)
4
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom - Charles A 1882- Publow
Bestellen
bei BookDepository.com
$ 30,04
(ca. € 27,62)
Versand: € 0,001
Bestellen
Details beim Anbieter
gesponserter Link
Charles A 1882- Publow:
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom - gebunden oder broschiert

ISBN: 9781341903649

Hardback, [PU: Palala Press]

  - Versandkosten:Free shipping (EUR 0.00)
zuklappen (X)
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.

Bibliographische Daten des bestpassenden Buches

Details zum Buch
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom
Autor:
Titel:
ISBN-Nummer:

9781341903649


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Detailangaben zum Buch - The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the use of Dairy Teachers and Students in Classroom and Workroom


EAN (ISBN-13): 9781341903649
ISBN (ISBN-10): 1341903648
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2016
Herausgeber: Palala Press

Buch in der Datenbank seit 2016-01-05T12:46:14+01:00 (Berlin)
Detailseite zuletzt geändert am 2016-11-14T16:30:01+01:00 (Berlin)
ISBN/EAN: 9781341903649

ISBN - alternative Schreibweisen:
1-341-90364-8, 978-1-341-90364-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: classroom practice book

Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:

Neuestes ähnliches Buch:
9781010452003 The Science and Practice of Cheese-Making (Kegan Paul Trench & Co)

< zum Archiv...