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Organic, Tartar, and Argentine: A Book about Beef - Scaglia, Beatriz
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Scaglia, Beatriz:

Organic, Tartar, and Argentine: A Book about Beef - Taschenbuch

2011, ISBN: 1241586039, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781241586034

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 158 Seiten, L=189mm, B=246mm, H=9mm, Gew.=295gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Organic, Tartar, and Argentine: A Book about Beef - Scaglia, Beatriz
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Scaglia, Beatriz:

Organic, Tartar, and Argentine: A Book about Beef - Taschenbuch

ISBN: 9781241586034

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]

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Organic, Tartar, and Argentine: A Book about Beef - Scaglia, Beatriz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Scaglia, Beatriz:
Organic, Tartar, and Argentine: A Book about Beef - Taschenbuch

ISBN: 9781241586034

[ED: Taschenbuch], [PU: Webster's Digital Services], Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]

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Organic, Tartar, and Argentine - Beatriz Scaglia
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Beatriz Scaglia:
Organic, Tartar, and Argentine - Taschenbuch

2011, ISBN: 9781241586034

ID: 19753567

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Details zum Buch
Organic, Tartar, and Argentine: A Book about Beef
Autor:

Scaglia, Beatriz

Titel:

Organic, Tartar, and Argentine: A Book about Beef

ISBN-Nummer:

9781241586034

Grilled on an open flame, thinly sliced as carpaccio, or ground into exquisite hamburger patties, beef is a meal staple enjoyed around the world. A main source of protein and amino acids, beef consumption has a long history.This book celebrates all things beef-related, from the cuts to the special types such as Kobe or grain-fed, and much more. A Steak sounds really good right now, doesn't it?Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Detailangaben zum Buch - Organic, Tartar, and Argentine: A Book about Beef


EAN (ISBN-13): 9781241586034
ISBN (ISBN-10): 1241586039
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: Webster's Digital Services
158 Seiten
Gewicht: 0,295 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 23.10.2011 22:31:05
Buch zuletzt gefunden am 26.12.2015 19:03:36
ISBN/EAN: 9781241586034

ISBN - alternative Schreibweisen:
1-241-58603-9, 978-1-241-58603-4

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