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The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... - B. Powell
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The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... - neues Buch

ISBN: 9781170836316

ID: 978117083631

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++<sourceLibrary>Cambridge University Library<ESTCID>T166493<Notes><imprintFull>London : Thomas Bailey, printer, [1785?]. <collation>11,[1].9-184p. : ill. ; 8deg B. Powell, Books, Health and Well Being, The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... Books>Health and Well Being, Gale ECCO, Print Editions

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The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise - Powell, B.
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Powell, B.:

The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise - neues Buch

ISBN: 9781170836316

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++<sourceLibrary>Cambridge University Library<ESTCID>T166493<Notes><imprintFull>London: Thomas Bailey, printer, 1785?]. <collation>11, 1].9-184p.: ill.; 8 The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of Powell, B.

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The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... Likewise The Best Methods Of Marketing, ... To Prevent Being Cheated. ... - B. Powell
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The Guide To Preferment, Or; Powell's Complete Book Of Cookery, Containing, The Newest And Best Receipts In Cookery, ... Likewise The Best Methods Of Marketing, ... To Prevent Being Cheated. ... - neues Buch

ISBN: 9781170836316

B. Powell,Paperback, English-language edition,Pub by Gale ECCO, Print Editions Books Books ~~ Medicine~~ History The-guide-to-preferment-or-Powells-complete-book-of-cookery-containing-the-newest-and-best-receipts-in-cookery-Likewise-the-best-methods-of-marketing-to-prevent-being-cheated~~B-Powell Gale ECCO, Print Editions

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The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Powell, B.
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The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of - Taschenbuch

2010, ISBN: 1170836313, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781170836316

Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 196 Seiten, L=189mm, B=246mm, H=11mm, Gew.=358gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: - Medical / Nursing], Kartoniert/Broschiert

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The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of
Autor:

Powell, B.

Titel:

The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of

ISBN-Nummer:

9781170836316

Detailangaben zum Buch - The Guide to Preferment, Or; Powell's Complete Book of Cookery, Containing, the Newest and Best Receipts in Cookery, ... Likewise the Best Methods of


EAN (ISBN-13): 9781170836316
ISBN (ISBN-10): 1170836313
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Gale Ecco, Print Editions
196 Seiten
Gewicht: 0,358 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 29.04.2011 13:19:23
Buch zuletzt gefunden am 19.07.2016 00:29:21
ISBN/EAN: 9781170836316

ISBN - alternative Schreibweisen:
1-170-83631-3, 978-1-170-83631-6

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