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Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - Rideal, Samuel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Rideal, Samuel:

Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives - neues Buch

2010, ISBN: 1154944425, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9781154944426

Internationaler Buchtitel. In englischer Sprache. Verlag: Cambridge Scholars Publishing, 316 Seiten, L=152mm, B=229mm, H=18mm, Gew.=463gr, Kartoniert/Broschiert The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: London: The Sanitary Publishing Co., Ltd.; New York: J. Wiley and Sons; Publication date: 1903; Subjects: Disinfection and disinfectants; Food preservatives; Canning and preserving; Food; Foods; Cooking / General; Cooking / Methods / Canning

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Details zum Buch
Autor:

Rideal, Samuel

Titel:

Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives

ISBN-Nummer:

9781154944426

The book has no illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from the publisher's website (GeneralBooksClub.com). You can also preview excerpts of the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Publisher: London: The Sanitary Publishing Co., Ltd.; New York: J. Wiley and Sons; Publication date: 1903; Subjects: Disinfection and disinfectants; Food preservatives; Canning and preserving; Food; Foods; Cooking / General; Cooking / Methods / Canning

Detailangaben zum Buch - Disinfection and the Preservation of Food; Together with an Account of the Chemical Substances Used as Antiseptics and Preservatives


EAN (ISBN-13): 9781154944426
ISBN (ISBN-10): 1154944425
Erscheinungsjahr: 2010
Herausgeber: Cambridge Scholars Publishing
316 Seiten
Gewicht: 0,463 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 04.03.2011 22:59:57
Buch zuletzt gefunden am 04.03.2011 22:59:57
ISBN/EAN: 9781154944426

ISBN - alternative Schreibweisen:
1-154-94442-5, 978-1-154-94442-6

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