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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Richard Heinrich Edelmann
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Richard Heinrich Edelmann:

Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch

ISBN: 1141963795

[SR: 1362624], Paperback, [EAN: 9781141963799], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 71, Computing & Internet, 269189, Certification, 269265, Computer Science, 269899, Databases, 14288081, Digital Lifestyle, 14288151, Digital Music, 13731411, Digital Photography, 14263921, Digital Video, 269655, Hardware, 10781841, Mac OS, 269602, Microsoft Windows, 269520, Networking & Security, 403958, New to Computing, 408230, PC & Video Games, 14224461, Professionals, 269678, Programming, 269870, Software & Graphics, 269623, UNIX & Linux, 269406, Web Development, 1025612, Subjects, 266239, Books, 271436, Theory & Methods, 271389, Other Historical Subjects, 65, History, 1025612, Subjects, 266239, Books, 278115, Engineering & Technology, 278267, Aeronautics & Aerospace, 922262, Agricultural, 278271, Automotive, 278116, Bioengineering, 922268, Chemical, 278122, Civil Engineering, 922364, Education, 278150, Electrical, 278141, Electronics & Communications Engineering, 278180, Energy Technology, 922390, Engineering Physics, 922280, Engineering Skills & Design, 759164, Engineers & Inventors, 922298, Environmental, 922294, Ethics, 278290, History of Engineering & Technology, 278258, Marine & Nautical, 278229, Mechanical & Materials Engineering, 922382, Military & Naval, 278266, Nuclear, 922344, Petroleum, Mining & Geological, 922314, Production, Manufacturing & Operational, 922260, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Edelmann, Richard Heinrich
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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch

2010, ISBN: 1141963795, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, Paperback, 476 Seiten, L=246mm, B=189mm, H=29mm, Gew.=848gr, [GR: 26820 - TB/Technik allgemein], [SW: - Technology & Engineering / General], Kartoniert/Broschiert, Klappentext: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Richard Heinrich Edelmann
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Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Taschenbuch

ISBN: 1141963795

ID: 10524895678

[EAN: 9781141963799], Neubuch, RICHARD HEINRICH EDELMANN,TECHNOLOGY, This item is printed on demand. Paperback. This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. This item ships from La Vergne,TN.

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Text-Book of Meat Hygiene - Richard Heinri Edelmann
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Richard Heinri Edelmann:
Text-Book of Meat Hygiene - neues Buch

1923, ISBN: 9781141963799

[ED: Pappeinband], [PU: Nabu Press], - This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage.., [SC: 0.00]

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Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Autor:

Edelmann, Richard Heinrich

Titel:

Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals

ISBN-Nummer:

9781141963799

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailangaben zum Buch - Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals


EAN (ISBN-13): 9781141963799
ISBN (ISBN-10): 1141963795
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Nabu Press
476 Seiten
Gewicht: 0,848 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 23.02.2010 13:16:14
Buch zuletzt gefunden am 28.01.2014 18:14:00
ISBN/EAN: 9781141963799

ISBN - alternative Schreibweisen:
1-141-96379-5, 978-1-141-96379-9

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