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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Dakota Stevens
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Dakota Stevens:

A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Taschenbuch

ISBN: 1117155420

ID: 10517119476

[EAN: 9781117155425], Neubuch, DAKOTA STEVENS,COOKBOOKS, FOOD AND WINE, This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This item ships from La Vergne,TN.

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Dakota Stevens
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Dakota Stevens:

A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Taschenbuch

ISBN: 9781117155425

ID: 584018371

Paperback. New. This item is printed on demand. Paperback. Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This item ships from La Vergne,TN.

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Stevens, Dakota
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Stevens, Dakota:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Taschenbuch

ISBN: 9781117155425

[ED: Taschenbuch], [PU: Fort Press], The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]

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A Guide to Mexican Cuisine History and Traditional Dishes Including Appetizers, Main Courses, Desser - Dakota Stevens
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Dakota Stevens:
A Guide to Mexican Cuisine History and Traditional Dishes Including Appetizers, Main Courses, Desser - Taschenbuch

2013, ISBN: 1117155420

ID: 10258692387

[EAN: 9781117155425], Neubuch, A GUIDE TO MEXICAN CUISINE HISTORY AND TRADITIONAL DISHES INCLUDING APPETIZERS, MAIN COURSES, DESSER DAKOTA STEVENS 9781117155425 NEW, Please note this copy of A Guide to Mexican Cuisine History and Traditional Dishes Including Appetizers, Main Courses, Desser by Dakota Stevens is a PRINT ON DEMAND title and a new copy will be printed for your order. It should be with you within 8 or 9 working days for UK deliveries. International delivery varies by country. Simple no nonsense service from Wordery.

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - Dakota Stevens
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Dakota Stevens:
A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers - neues Buch

2010, ISBN: 9781117155425

ID: 11343113764

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A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers
Autor:

Stevens, Dakota

Titel:

A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers

ISBN-Nummer:

9781117155425

The book is an overview of Mexican cuisine. Learn about the history and the traditional dishes including appetizers, cheeses, main courses, beer, wines and desserts. This book will whet your appetite and leave you craving for some good Mexican food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Detailangaben zum Buch - A Guide to Mexican Cuisine: History and Traditional Dishes Including Appetizers, Main Courses, Desserts, Cheeses, Wines, and Beers


EAN (ISBN-13): 9781117155425
ISBN (ISBN-10): 1117155420
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: Fort Press
160 Seiten
Gewicht: 0,299 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 20.07.2012 11:21:22
Buch zuletzt gefunden am 04.11.2013 17:36:19
ISBN/EAN: 9781117155425

ISBN - alternative Schreibweisen:
1-117-15542-0, 978-1-117-15542-5

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