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Food Microbiology Protocols - John F.T. Spencer (Editor), Alicia L. Ragout (Editor), Alicia L. Ragout de Spencer (Editor)
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John F.T. Spencer (Editor), Alicia L. Ragout (Editor), Alicia L. Ragout de Spencer (Editor):

Food Microbiology Protocols - gebrauchtes Buch

ISBN: 9780896038677

ID: 9780896038677

Microorganisms participate in both the manufacture and spoilage of foodstuffs. In Food Microbiology Protocols, expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of these important microorganisms. The methods cover pathogenic organisms that cause spoilage, microorganisms in fermented foods, and microorganisms producing metabolites that affect the flavor or nutritive value of foods. Included in the section dealing with Microorganisms participate in both the manufacture and spoilage of foodstuffs. In Food Microbiology Protocols, expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of these important microorganisms. The methods cover pathogenic organisms that cause spoilage, microorganisms in fermented foods, and microorganisms producing metabolites that affect the flavor or nutritive value of foods. Included in the section dealing with fermented foods are procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species Lactobacillus, and the determination of proteolytic activity of lactic acid bacteria. A substantial number of chapters are devoted to yeasts, their use in food and beverage production, and techniques for improving industrially important strains. There are also techniques for the conventional and molecular identification of spoilage organisms and pathogens, particularly bacteria, yeasts, and the molds that cause the degradation of poultry products. Each method is described step-by-step for assured results, and includes tips on avoiding pitfalls or developing extensions for new systems. Comprehensive and timely, Food Microbiology Protocols is a gold-standard collection of readily reproducible techniques essential for the study of the wide variety of microorganisms involved in food production, quality, storage, and preservation today. Textbooks New, Books~~Professional Medical & Health Sciences~~Microbiology - General Medicine, Food-Microbiology-Protocols~~John-F-T-Spencer, 999999999, Food Microbiology Protocols, John F.T. Spencer (Editor), Alicia L. Ragout (Editor), Alicia L. Ragout de Spencer (Editor), 089603867X, Springer-Verlag New York, LLC, , , , , Springer-Verlag New York, LLC

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Food Microbiology Protocols
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Food Microbiology Protocols - neues Buch

ISBN: 9780896038677

ID: 19219410

Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3. Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganisms p- ducing metabolites that affect the flavor or nutritive value of foods. Detailed information is given on each of these categories. There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others. The other nine chapters give procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species of Lac- bacillus, determination of the proteolytic activity of lactic acid bacteria, det- mination of bacteriocins, and other important topics. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Food Microbiology Protocols~~Book~~9780896038677, , , , , , , , , ,, [PU: Humana Press]

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Food Microbiology Protocols - Spencer, John F. T. / Ragout de Spencer, Alicia L. (eds.)
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Spencer, John F. T. / Ragout de Spencer, Alicia L. (eds.):
Food Microbiology Protocols - gebunden oder broschiert

ISBN: 9780896038677

[ED: Hardcover], [PU: Springer, Berlin], Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms (2) pathogens (3) microorganisms in fermented foods and (4) microorganisms p- ducing metabolites that affect the flavor or nutritive value of foods. Detailed information is given on each of these categories. There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others. The other nine chapters give procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species of Lac- bacillus, determination of the proteolytic activity of lactic acid bacteria, det- mination of bacteriocins, and other important topics.xiv, 494 S. 41 SW-Abb., 1 Farbabb., 9 Duoton-Abb., 32 SW-Zeichn. 234 mmVersandfertig in 3-5 Tagen, [SC: 0.00]

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Food Microbiology Protocols (Methods in Biotechnology) - John F. T. Spencer, Alicia L. Ragout de Spencer
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John F. T. Spencer, Alicia L. Ragout de Spencer:
Food Microbiology Protocols (Methods in Biotechnology) - gebunden oder broschiert

ISBN: 089603867X

[SR: 3282826], Gebundene Ausgabe, [EAN: 9780896038677], Humana Press, Humana Press, Book, [PU: Humana Press], Humana Press, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56459011, Biotechnologie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56491011, Mikrobiologie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56564011, Mikrobiologie, 56558011, Grundlagen, 56535011, Medizin, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Food Microbiology Protocols (Methods in Biotechnology) - John F. T. Spencer, Alicia L. Ragout de Spencer
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John F. T. Spencer, Alicia L. Ragout de Spencer:
Food Microbiology Protocols (Methods in Biotechnology) - gebunden oder broschiert

ISBN: 089603867X

[SR: 3282826], Gebundene Ausgabe, [EAN: 9780896038677], Humana Press, Humana Press, Book, [PU: Humana Press], Humana Press, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56459011, Biotechnologie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56491011, Mikrobiologie, 56458011, Biowissenschaften, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56564011, Mikrobiologie, 56558011, Grundlagen, 56535011, Medizin, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Food Microbiology Protocols
Autor:

John F. T. Spencer, Alicia L. Ragout de Spencer

Titel:

Food Microbiology Protocols

ISBN-Nummer:

9780896038677

Food Microbiology Protocols gives methods for isolation, determination and identification of a wide range of microorganisms associated with food spoilage, human disease, and in the case of the micro-organisms participating in the manufacture of fermented foods, preservation and modification of a wide range of important fermented foods. Methods are provided that are associated with food spoilage and with the production of foods and beverages. The methods include the traditional ones for investigation of microorganisms in foods and also those using the techniques of molecular biology. The book will be useful to all investigators of food production, food storage and food preparation and preservation, and to students interested in these areas.

Detailangaben zum Buch - Food Microbiology Protocols


EAN (ISBN-13): 9780896038677
ISBN (ISBN-10): 089603867X
Gebundene Ausgabe
Erscheinungsjahr: 2000
Herausgeber: Springer-Verlag GmbH
512 Seiten
Gewicht: 1,017 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 01.11.2007 14:17:53
Buch zuletzt gefunden am 26.05.2016 18:43:28
ISBN/EAN: 9780896038677

ISBN - alternative Schreibweisen:
0-89603-867-X, 978-0-89603-867-7

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