Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of … Mehr…
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume Media > Book, [PU: Pelican Publishing Company]<
BetterWorldBooks.com
used in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Pelican Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Mehr…
Pelican Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Pelican Publishing, 2.5<
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of … Mehr…
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume Media > Book, [PU: Pelican Publishing Company]<
Pelican Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Mehr…
Pelican Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Pelican Publishing, 2.5<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by month, the recipes highlight feasts and festivals in the Jewish calendar or in the city of New Orleans. Each chapter is also introduced by fascinating sketches about the history, traditions, and culture of the Crescent City. Jewish Week calls this volume
Detailangaben zum Buch - Kosher Creole Cookbook
EAN (ISBN-13): 9780882897752 ISBN (ISBN-10): 0882897756 Gebundene Ausgabe Erscheinungsjahr: 1989 Herausgeber: PELICAN PUB CO 224 Seiten Gewicht: 0,513 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-09-15T13:19:46+02:00 (Berlin) Detailseite zuletzt geändert am 2023-06-07T19:50:21+02:00 (Berlin) ISBN/EAN: 9780882897752
ISBN - alternative Schreibweisen: 0-88289-775-6, 978-0-88289-775-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: gerson, gewirtz Titel des Buches: gerson, kosher for, creole
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten: