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Food Hygiene Auditing - Chesworth, N.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Chesworth, N.:

Food Hygiene Auditing - gebunden oder broschiert

1996, ISBN: 0834216809, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780834216808

Internationaler Buchtitel. In englischer Sprache. Verlag: Springer-Verlag GmbH, HC runder Rücken kaschiert, 216 Seiten, L=235mm, B=155mm, H=16mm, Gew.=491gr, [GR: 16880 - HC/Chemische Technik], Gebunden, Klappentext: Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

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Food Hygiene Auditing - N. Chesworth
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ISBN: 9780834216808

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. Textbooks New Books ~~ Technology~~ Food Science Food-Hygiene-Auditing~~N-Chesworth Springer US Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

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Food Hygiene Auditing - N. Chesworth
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
N. Chesworth:
Food Hygiene Auditing - neues Buch

ISBN: 9780834216808

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions. N. Chesworth, Books, Science and Nature, Food Hygiene Auditing Books>Science and Nature Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

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N. Chesworth:
Food Hygiene Auditing - gebunden oder broschiert

1996, ISBN: 9780834216808

ID: 4369091

Hardcover, Buch, [PU: Aspen Publishers Inc.,U.S.]

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Details zum Buch
Food Hygiene Auditing
Autor:

Chesworth, N.

Titel:

Food Hygiene Auditing

ISBN-Nummer:

9780834216808

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

Detailangaben zum Buch - Food Hygiene Auditing


EAN (ISBN-13): 9780834216808
ISBN (ISBN-10): 0834216809
Gebundene Ausgabe
Erscheinungsjahr: 1996
Herausgeber: Springer-Verlag GmbH
216 Seiten
Gewicht: 0,491 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.02.2007 13:31:13
Buch zuletzt gefunden am 19.10.2016 23:15:54
ISBN/EAN: 9780834216808

ISBN - alternative Schreibweisen:
0-8342-1680-9, 978-0-8342-1680-8

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