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Kleinster Preis: 163.98 EUR, größter Preis: 411.90 EUR, Mittelwert: 280.9 EUR
Nonthermal Processing Technologies for Food - Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan:

Nonthermal Processing Technologies for Food - gebunden oder broschiert

ISBN: 0813816688

[SR: 3962452], Hardcover, [EAN: 9780813816685], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Nonthermal Processing Technologies for Food - Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan:

Nonthermal Processing Technologies for Food - gebunden oder broschiert

ISBN: 0813816688

[SR: 3962452], Hardcover, [EAN: 9780813816685], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject., 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Nonthermal Processing Technologies for Food - Zhang, Howard Q.; Balasubramaniam, V. M. Bala; Dunne, C. Patrick; Farkas, Daniel F.; Yuan, James T. C.; Barbosa-C&aacute
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ISBN: 9780813816685

ID: 792614

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject. Technology Technology eBook, Wiley

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Nonthermal Processing Technologies for Food - C. Patrick Dunne Daniel F. Farkas Gustavo V. Barbosa-Canovas Howard Q. Zhang James T.C. Yuan V.M. Bala Balasubramaniam
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C. Patrick Dunne Daniel F. Farkas Gustavo V. Barbosa-Canovas Howard Q. Zhang James T.C. Yuan V.M. Bala Balasubramaniam:
Nonthermal Processing Technologies for Food - neues Buch

ISBN: 9780813816685

ID: 9780813816685

Nonthermal Processing Technologies for Food Author :C. Patrick Dunne Daniel F. Farkas Gustavo V. Barbosa-Canovas Howard Q. Zhang James T.C. Yuan V.M. Bala Balasubramaniam 9780813816685 0813816688, [PU: Iowa State University Press]

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Nonthermal Processing Technologies for Food - Howard Q. Zhang; Gustavo V. Barbosa-Canovas; V. M. Bala Balasubramaniam; C. Patrick Dunne
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Howard Q. Zhang; Gustavo V. Barbosa-Canovas; V. M. Bala Balasubramaniam; C. Patrick Dunne:
Nonthermal Processing Technologies for Food - gebunden oder broschiert

2011, ISBN: 9780813816685

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Details zum Buch
Nonthermal Processing Technologies for Food
Autor:

Howard Q. Zhang; Gustavo V. Barbosa-Canovas; V. M. Bala Balasubramaniam; C. Patrick Dunne

Titel:

Nonthermal Processing Technologies for Food

ISBN-Nummer:

9780813816685

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Detailangaben zum Buch - Nonthermal Processing Technologies for Food


EAN (ISBN-13): 9780813816685
ISBN (ISBN-10): 0813816688
Gebundene Ausgabe
Erscheinungsjahr: 2011
Herausgeber: BLACKWELL PUBL
640 Seiten
Gewicht: 1,637 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 07.03.2011 14:31:17
Buch zuletzt gefunden am 12.10.2016 20:33:20
ISBN/EAN: 9780813816685

ISBN - alternative Schreibweisen:
0-8138-1668-8, 978-0-8138-1668-5

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