ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Mehr…
BetterWorldBooks.com Versandkosten:zzgl. Versandkosten. Details... |
ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Mehr…
Thalia.de No. 10067020. Versandkosten:, Lieferbar in 1 - 2 Wochen, DE. (EUR 0.00) Details... |
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Mehr…
BookDepository.com Versandkosten:Versandkostenfrei. (EUR 0.00) Details... |
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Mehr…
awesomebooks.com No. 9780813801872. Versandkosten:20, (EUR 3.36) Details... |
ISBN: 9780813801872
hardback, [PU: Iowa State University Press]
Blackwells.co.uk |
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Mehr…
ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Mehr…
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Mehr…
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Mehr…
ISBN: 9780813801872
hardback, [PU: Iowa State University Press]
Bibliographische Daten des bestpassenden Buches
Autor: | |
Titel: | |
ISBN-Nummer: |
Detailangaben zum Buch - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: BLACKWELL PUB PROFESSIONAL
592 Seiten
Gewicht: 1,383 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-04-05T12:53:37+02:00 (Berlin)
Detailseite zuletzt geändert am 2020-06-10T09:35:22+02:00 (Berlin)
ISBN/EAN: 9780813801872
ISBN - alternative Schreibweisen:
0-8138-0187-7, 978-0-8138-0187-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: ingrid frödert, kit, hui, leyn
Titel des Buches: science and technology, technology products science bakery 2014
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9780470277553 Bakery Products Science and Technology
< zum Archiv...