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Storefront Revolution: Food Co-ops and the Counterculture - Craig A. Cox
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In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and worker-owned enterprises were operating throughout the Twin Cities, and an alternative economic network--with a Peoples'' Warehouse at its hub--was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His view from the front of the Co-op War that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-think possibilities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible. Craig Cox is editor of Business Ethics, a national bimonthly magazine that covers socially responsible business. He has written for a variety of local, regional, and national publications. Craig A. Cox, Books, History, Storefront Revolution: Food Co-ops and the Counterculture Books>History, Rutgers University Press

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[SR: 3266623], Taschenbuch, [EAN: 9780813521022], Rutgers Univ Pr, Rutgers Univ Pr, Book, [PU: Rutgers Univ Pr], Rutgers Univ Pr, Storefront Revolution In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals., 356084011, Populäre Wirtschaftswissenschaften, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 65196011, Amerika, 65233011, Amerikanische Ur-Einwohner, 65197011, Kanada, 65207011, Karibik & Westindische Inseln, 65232011, Mexiko, 65222011, Mittelamerika, 65240011, Südamerika, 65254011, USA, 65140011, Geschichte, 54071011, Genres, 52044011, Fremdsprachige Bücher, 69137011, Soziologie, 1321883031, Agrarsoziologie, 69160011, AIDS, 69154011, Altern, 69157011, Berufssoziologie, 69139011, Ehe & Familie, 69156011, Frauen, 69163011, Gemeinden, 69148011, Geschichte, 69141011, Gesellschaftstheorie, 69144011, Interkulturelle Beziehungen, 1321882031, Klassen, 69150011, Kultur, 69155011, Männer, 69151011, Soziale Bedingungen, 69162011, Soziale Gruppen, 69142011, Stadt, 69143011, Tod, 69158011, Vororte, 69108011, Sozialwissenschaften, 69028011, Sachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Storefront Revolution: Food Co-Ops and the Counterculture - Cox, Craig
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ISBN: 9780813521022

ID: 3424655

In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and worker-owned enterprises were operating throughout the Twin Cities, and an alternative economic network--with a Peoples' Warehouse at its hub--was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-think possibilities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible. Craig Cox is editor of Business Ethics, a national bimonthly magazine that covers socially responsible business. He has written for a variety of local, regional, and national publications. Storefront Revolution: Food Co-Ops and the Counterculture Cox, Craig, Rutgers University Press

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Storefront Revolution: Food Co-ops and the Counterculture Storefront-Revolution~~Craig-Cox Regional History>Regional History Paperback, Rutgers University Press

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Storefront Revolution: Food Co-Ops and the Counterculture
Autor:

Cox, Craig

Titel:

Storefront Revolution: Food Co-Ops and the Counterculture

ISBN-Nummer:

9780813521022

In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and worker-owned enterprises were operating throughout the Twin Cities, and an alternative economic network--with a Peoples' Warehouse at its hub--was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-think possibilities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible. Craig Cox is editor of Business Ethics, a national bimonthly magazine that covers socially responsible business. He has written for a variety of local, regional, and national publications.

Detailangaben zum Buch - Storefront Revolution: Food Co-Ops and the Counterculture


EAN (ISBN-13): 9780813521022
ISBN (ISBN-10): 0813521025
Taschenbuch
Erscheinungsjahr: 1994
Herausgeber: RUTGERS UNIV PR
170 Seiten
Gewicht: 0,268 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 17.01.2007 01:56:05
Buch zuletzt gefunden am 20.09.2016 08:40:32
ISBN/EAN: 9780813521022

ISBN - alternative Schreibweisen:
0-8135-2102-5, 978-0-8135-2102-2

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