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Bad Foods: Changing Attitudes about What We Eat - Oakes, Michael E.
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Oakes, Michael E.:

Bad Foods: Changing Attitudes about What We Eat - gebunden oder broschiert

2003, ISBN: 0765802287, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780765802286

Internationaler Buchtitel. In englischer Sprache. Verlag: TRANSACTION PUBL, 145 Seiten, L=239mm, B=161mm, H=17mm, Gew.=372gr, [GR: 14630 - HC/Gesunde Ernährung], [SW: - Consumer Health], Gebunden, Klappentext: Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

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Bad Foods: Changing Attitudes about What We Eat - Oakes, Michael E.
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Oakes, Michael E.:

Bad Foods: Changing Attitudes about What We Eat - neues Buch

ISBN: 9780765802286

Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authoras challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods: Changing Attitudes about What We Eat Oakes, Michael E. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

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Bad Foods: Changing Attitudes about What We Eat
Autor:

Oakes, Michael E.

Titel:

Bad Foods: Changing Attitudes about What We Eat

ISBN-Nummer:

9780765802286

Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

Detailangaben zum Buch - Bad Foods: Changing Attitudes about What We Eat


EAN (ISBN-13): 9780765802286
ISBN (ISBN-10): 0765802287
Gebundene Ausgabe
Erscheinungsjahr: 2003
Herausgeber: TRANSACTION PUBL
145 Seiten
Gewicht: 0,372 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 02.02.2008 16:29:41
Buch zuletzt gefunden am 13.03.2015 17:38:37
ISBN/EAN: 9780765802286

ISBN - alternative Schreibweisen:
0-7658-0228-7, 978-0-7658-0228-6

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