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The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table - Putnam, Robert D. / Lo, Eileen Yin-Fei / Yin-Fei Lo, Eileen
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Putnam, Robert D. / Lo, Eileen Yin-Fei / Yin-Fei Lo, Eileen:

The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table - gebrauchtes Buch

ISBN: 9780743233415

ID: 2750967

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by "The New York Times, " brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in "The Chinese Chicken Cookbook." "The Chinese Chicken Cookbook" brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you're making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. "The Chinese Chicken Cookbook" also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author's childhood in China, "The Chinese Chicken Cookbook" is not just a cookbook for your cookbook library, it is a source of culinary inspiration. The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table Putnam, Robert D. / Lo, Eileen Yin-Fei / Yin-Fei Lo, Eileen, Simon & Schuster

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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table - Eileen Yin-Fei Lo
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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table - neues Buch

ISBN: 9780743233415

ID: 978074323341

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called the Marcella Hazan of Chinese cooking by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Broccoli, Mu Shu Chicken with Bok Bang, Mah-Jongg Chicken, and Asparagus Wrapped in Minced Chicken offer new and flavorful ways to prepare chicken whether you''re making a quick weeknight meal or having dinner guests on a Saturday night. Although these recipes use ingredients that home chefs can find in the international section of a well-stocked supermarket or on the Internet, Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. Not only decorative, these characters can help you locate unfamiliar ingredients in a Chinese market. The Chinese Chicken Cookbook also has sections on how to select and clean a chicken, a detailed explanation of Chinese ingredients, suggested equipment (including how to properly season a wok), and how to cook a perfect pot of rice. With wonderful family stories from the author''s childhood in China, The Chinese Chicken Cookbook is not just a cookbook for your cookbook library, it is a source of culinary inspiration. Eileen Yin-Fei Lo, Books, Food and Drink, The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table Books>Food and Drink, Simon & Schuster

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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table - Eileen Yin-Fei Lo
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Eileen Yin-Fei Lo:
The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table - gebrauchtes Buch

ISBN: 0743233417

ID: 4352874

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, baked, boiled, stir-fried, deep-fried, pan-fried, and roasted. It is served hot, cold, or at room temperature. No part of the chicken is wasted from its bones to its skin to its feet, a Chinese delicacy. Now, renowned Chinese cooking expert Eileen Yin-Fei Lo, who has been called "the Marcella Hazan of Chinese cooking" by The New York Times, brings her love of Chinese cooking and traditional Chinese chicken recipes to American home cooks in The Chinese Chicken Cookbook. The Chinese Chicken Cookbook brings together more than one hundred of the best traditional and modern chicken recipes of China from simple stir-fries to more elaborate celebration dishes. In chapters that pair chicken with noodles and rice and in chapters on soup, preparing chicken in the wok, and cooking it whole, readers will find dozens of delicious, easy-to-prepare delicacies. Recipes such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, Chicken Water Dumplings, Chicken Stir-Fried with Brocc asian,chinese,cookbooks food and wine,cooking by ingredient,meat poultry and seafood,politics and social sciences,poultry,regional and international,social sciences,holiday cooking Cookbooks, Food & Wine, Simon & Schuster

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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table - Yin-Fei Lo, Eileen
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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table - signiertes Exemplar

2004, ISBN: 9780743233415

Gebundene Ausgabe, Erstausgabe, ID: 12345631928

Hardcover, Very Good in Very Good jacket, [ED: 1], 0743233417 COO 038512 Signed by author. First ed. Solid hard cover almost like new, jacket is same, we have applied a protective fold-on cover. 241pp., New York, [PU: Simon & Schuster]

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Chinese Chicken Cookbook: More than 100 Easy-to-Prepare, Authentic Recipes for the American Table - Eileen Yin-Fei Lo
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ID: 9780743233415

Chinese Chicken Cookbook: More than 100 Easy-to-Prepare, Authentic Recipes for the American Table Chinese-Chicken-Cookbook~~Eileen-Yin-Fei-Lo Chinese>Chinese. Hardcover, Simon & Schuster

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Details zum Buch
The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table
Autor:

Putnam, Robert D.; Lo, Eileen Yin-Fei; Yin-Fei Lo, Eileen

Titel:

The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table

ISBN-Nummer:

9780743233415

IACP Award-winning chef Eileen Yin-Fei Lo brings American home cooks a fabulous selection of chicken recipes, from simple stir-fries to celebration dishes. 194 calligraphy drawings. Two-color throughout.

Detailangaben zum Buch - The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table


EAN (ISBN-13): 9780743233415
ISBN (ISBN-10): 0743233417
Gebundene Ausgabe
Erscheinungsjahr: 2003
Herausgeber: SIMON & SCHUSTER
256 Seiten
Gewicht: 0,653 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 19.05.2007 09:22:22
Buch zuletzt gefunden am 21.11.2016 06:01:49
ISBN/EAN: 9780743233415

ISBN - alternative Schreibweisen:
0-7432-3341-7, 978-0-7432-3341-5

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