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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Mark Pattison:

The Health of Poultry (Longman Veterinary Health) - gebunden oder broschiert

1000, ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
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Mark Pattison:

The Health of Poultry (Longman Veterinary Health) - gebunden oder broschiert

1000, ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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The Health of Poultry (Longman Veterinary Health) - Mark Pattison
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Mark Pattison:
The Health of Poultry (Longman Veterinary Health) - gebunden oder broschiert

1000

ISBN: 0582065798

[SR: 2983142], Hardcover, [EAN: 9780582065796], Wiley-Blackwell, English, English, English, Wiley-Blackwell, Book, Wiley-Blackwell, Wiley-Blackwell, The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible, 227728, Food Animals, 227719, Veterinary Medicine, 173514, Medical, 173507, Professional & Technical, 1000, Subjects, 283155, Books, 52094011, Poultry, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 713578011, General, 3048971, Animal Husbandry, 226680, Agricultural Sciences, 75, Science, 1000, Subjects, 283155, Books, 394181011, Hardcover, 394174011, Binding (binding), 388186011, Refinements, 283155, Books, 618083011, Printed Books, 618072011, Format (feature_browse-bin), 388186011, Refinements, 283155, Books, 14183, General 20100520, 2223556011, x) Books Archives, 283155, Books

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The Health of Poultry
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The Health of Poultry - neues Buch

ISBN: 9780582065796

ID: 978058206579

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible Books, Health and Well Being, The Health of Poultry Books>Health and Well Being, Wiley

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The Health of Poultry - Pattison / Pattison, Mark
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Pattison / Pattison, Mark:
The Health of Poultry - gebrauchtes Buch

ISBN: 9780582065796

ID: 2112336

"The Health of Poultry," by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. "The Health of Poultry" provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible The Health of Poultry Pattison / Pattison, Mark, Wiley-Blackwell

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The Health of Poultry
Autor:

Pattison

Titel:

The Health of Poultry

ISBN-Nummer:

9780582065796

The book is aimed at undergraduate and postgraduate students and at professional farm managers and poultry farmers. It is suitable for BSc and diploma courses for poultry and agriculture students and also for veterinary degrees and for certificate/diploma courses in poultry medicine and production.

Detailangaben zum Buch - The Health of Poultry


EAN (ISBN-13): 9780582065796
ISBN (ISBN-10): 0582065798
Gebundene Ausgabe
Erscheinungsjahr: 1994
Herausgeber: BLACKWELL PUB PROFESSIONAL
272 Seiten
Gewicht: 0,599 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 03.01.2009 21:44:46
Buch zuletzt gefunden am 21.09.2016 08:07:52
ISBN/EAN: 9780582065796

ISBN - alternative Schreibweisen:
0-582-06579-8, 978-0-582-06579-6

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