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Study Guide to Accompany Professional Cooking - Gisslen, Wayne
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Study Guide to Accompany Professional Cooking - Taschenbuch

2010, ISBN: 047019751X, Lieferbar binnen 4-6 Wochen Versandkosten:Versandkostenfrei innerhalb der BRD

ID: 9780470197516

Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, 256 Seiten, L=274mm, B=216mm, H=18mm, Gew.=544gr, [GR: 24520 - TB/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. [Ausgabe: 0007] The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking - Wayne Gisslen, Mary Ellen Griffin
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Wayne Gisslen, Mary Ellen Griffin:

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ISBN: 9780470197516

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Wayne Gisslen, Mary Ellen Griffin, Books, Food and Drink, Professional, Study Guide to Accompany Professional Cooking Books>Food and Drink>Professional The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking, 7th Edition - Wayne Gisslen
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No Synopsis Available Study Guide to Accompany Professional Cooking, 7th Edition, 9780470197516, Book, Textbook Books > Cooking > Culinary Arts and Techniques Paperback The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking - Mary Ellen Griffin  Wayne Gisslen
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Study Guide to Accompany Professional Cooking Author :Mary Ellen Griffin Wayne Gisslen 9780470197516 047019751X, [PU: Wiley]

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Details zum Buch
Study Guide to Accompany Professional Cooking
Autor:

Gisslen, Wayne

Titel:

Study Guide to Accompany Professional Cooking

ISBN-Nummer:

9780470197516

The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Detailangaben zum Buch - Study Guide to Accompany Professional Cooking


EAN (ISBN-13): 9780470197516
ISBN (ISBN-10): 047019751X
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: John Wiley & Sons
256 Seiten
Gewicht: 0,544 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 14.07.2009 18:20:03
Buch zuletzt gefunden am 28.05.2016 21:59:34
ISBN/EAN: 9780470197516

ISBN - alternative Schreibweisen:
0-470-19751-X, 978-0-470-19751-6

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