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The Book of Yields: Accuracy in Food Costing and Purchasing - Francis T. Lynch
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ISBN: 0470197498

[SR: 26291], Plastic Comb, [EAN: 9780470197493], Wiley, Wiley, Book, [PU: Wiley], Wiley, The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource., 2636, Hospitality, Travel & Tourism, 2624, Industries & Professions, 3, Business & Money, 1000, Subjects, 283155, Books, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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ISBN: 0470197498

[SR: 26291], Plastic Comb, [EAN: 9780470197493], Wiley, Wiley, Book, [PU: Wiley], Wiley, The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource., 2636, Hospitality, Travel & Tourism, 2624, Industries & Professions, 3, Business & Money, 1000, Subjects, 283155, Books, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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The Book of Yields: Accuracy in Food Costing and Purchasing Book-of-Yields~~Francis-T-Lynch Professional>Professional. Paperback, Wiley

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2011, ISBN: 9780470197493

ID: 11130495

[ED: 8], 8th Revised edition, Softcover, Buch, [PU: John Wiley & Sons Ltd]

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The Book of Yields: Accuracy in Food Costing and Purchasing
Autor:

Lynch, Francis Talyn

Titel:

The Book of Yields: Accuracy in Food Costing and Purchasing

ISBN-Nummer:

9780470197493

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Detailangaben zum Buch - The Book of Yields: Accuracy in Food Costing and Purchasing


EAN (ISBN-13): 9780470197493
ISBN (ISBN-10): 0470197498
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: John Wiley & Sons
297 Seiten
Gewicht: 0,753 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 24.01.2012 19:02:02
Buch zuletzt gefunden am 01.06.2016 17:32:13
ISBN/EAN: 9780470197493

ISBN - alternative Schreibweisen:
0-470-19749-8, 978-0-470-19749-3

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