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Kleinster Preis: 2.69 EUR, größter Preis: 16.53 EUR, Mittelwert: 6.91 EUR
The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site - Gerasole, Isabella / Gerasole, Olivia / Zich, John
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Gerasole, Isabella / Gerasole, Olivia / Zich, John:

The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site - gebrauchtes Buch

2019, ISBN: 9780439022507

ID: 1371664

This fabulous cookbook for kids features Isabella and Olivia Gerasole, the adorable and charming hosts on www.spatulatta.com. A cooking for kids website that recently won a 2006 James Beard Award, which is the equivalent of an Oscar in the culinary world. Their kid-friendly recipes range from basic \u0022Mom's the Star Toast\u0022 to a peek into various ethnic cuisines like \u0022Yumbo Gumbo.\u0022 The cookbook is arranged by season and also includes special sections devoted to snacks and vegetarian recipes along with easy-to-follow basic cooking skills and weights and measures. Chef Jorge\u2019s Guacamole \u201cOur friend, Chef Jorge uses a molcajete--the bowl-like thing called a mortar in English--and a tejolote--the round-bottomed rock used for grinding known in English as a pestle. They are both made of volcanic rock but you can use a bowl and wooden spoon instead.\u201d --Belle Makes 1-1/2 cups guacamole You\u2019ll need: 1 tablespoon finely chopped garlic 2 tablespoons finely chopped white onion 1 tablespoon finely chopped jalape\u00f1o chile pepper 1 large ripe avocado (the Haas variety is the best) 1 teaspoon freshly squeezed lime juice Dash of salt 1 tablespoon chopped ripe tomato 1 tablespoon chopped fresh cilantro Tortillas or corn chips for serving Equipment: Measuring cups and spoons Medium bowl (about 3 quarts) Large wooden spoon for stirring Butter knife 1. Put the garlic, onion, and jalape\u00f1o in the bowl and use the wooden spoon to stir them together. 2. Have an adult help cut the avocado vertically in half, from the narrow end to the wide end; remove the large seed or pit. 3. Hold one avocado half in your hand and use the butter knife to cut through the flesh of the avocado into long strips, making sure not to cut through the skin. Cut the avocado flesh in the other direction to make cubes. Turn the avocado inside out, then drop the cubes into the bowl with the garlic-onion mixture. Repeat with the other avocado half. 4. Add the lime juice to the bowl. Mash the avocado with the wooden spoon until it\u2019s creamy but still a little lumpy. Add the salt, chopped tomato, and cilantro and mix to combine. 5. Serve the guacamole with tortilla or corn chips, or use it in tacos. Tuscan Bean Dip \u201cPapa makes this for every party and everyone loves it. We use the leftovers on Italian panini (sandwiches) instead of mayo. This recipe definitely keeps the vampires away, if you know what I mean.\u201d --Belle Makes 2 cups of dip You\u2019ll need: 1 can (15.5 ounces) cannellini beans 1/4 cup extra virgin olive oil 3 garlic cloves, peeled Veggies, chips, and crackers for serving Equipment: Measuring cup Can opener Food processor Rubber spatula Serving bowl 1. Open the can of beans with the can opener. 2. Pour the beans into the bowl of the food processor, then add the olive oil and garlic. Process u The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site Gerasole, Isabella / Gerasole, Olivia / Zich, John, Scholastic Reference

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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-winning Spatulatta Web Site - Gerasole, Isabella & Olivia; photos by John Zich
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Gerasole, Isabella & Olivia; photos by John Zich:

The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-winning Spatulatta Web Site - Erstausgabe

2007, ISBN: 9780439022507

Gebundene Ausgabe, ID: 160858080

Bloomington, IN: University of Indiana Press. Very Good in Very Good dust jacket; Foreword by Nayan Chanda. Evocative . color photographs of Indian immigrants in their new homes around the . world. Large hardcover. "This stunning photo essay by award-winning . photojournalist Steve Raymer chronicles the everyday lives and special . occasions of people of Indian origin now living throughout the world. . "Images of a Journey" documents the struggle of Indian immigrants, . beginning in the 19th century with the British Empire"s need for cheap . labour and ending in Bangalore, the high-technology capital of a resurgent . India.... His photographs put a human face on the diaspora by introducing . us to doctors, scholars, business executives, artists, journalists, and . ordinary people of many backgrounds who have changed the way the world . sees India. " (from front jacket flap) .. 2007. First Printing. Hardcover. 9780253349590 . 4to - over 9¾" - 12" tall; 228 pages ., University of Indiana Press, 2007, Scholastic, 2007. 1st Edition, 1st Printing. Spiral_bound. Fine. 1st Edition, 1st Printing of this sprial bound hardcover, with tabbed sections, 128 pages clean & intact with hardcovers over spiral binding. Fine condition. Appears unused or minimally used. Recipes for Kids from the James Beard award-winning Spatulatta website., Scholastic, 2007

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Old Saratoga Books, Bethel Charkoudian Books
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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-winning Spatulatta Web Site - Gerasole, Isabella & Olivia
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Gerasole, Isabella & Olivia:
The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-winning Spatulatta Web Site - gebunden oder broschiert

2007

ISBN: 9780439022507

ID: 620624825

New York: Scholastic Reference. Fine. 2007. Glossy Hardback. 0439022509 Oversized 128pp including glossary and index Colorful photographs Internal spiral binding so pages will lie flat when opened Over 50 fun recipes by season Easy to follow step-by-step instructions and photos Special selections for vegetarians and snack foods Includes basic cooking skills ., Scholastic Reference, 2007

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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site
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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site - gebrauchtes Buch

2007, ISBN: 9780439022507

ID: d57e9f507e8a5b62ec7c4a36c83be92f

Binding:Spiralbindung,Edition:Spi,Label:Scholastic,Publisher:Scholastic,NumberOfItems:1,medium:Buch (Spiralbindung),numberOfPages:128,publicationDate:2007-09-01,ISBN:0439022509 Buch (Spiralbindung), Scholastic

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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site
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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site - gebrauchtes Buch

2007, ISBN: 9780439022507

ID: d57e9f507e8a5b62ec7c4a36c83be92f

Binding:Spiralbindung,Edition:Spi,Label:Scholastic,Publisher:Scholastic,NumberOfItems:1,medium:Sonstige Einbände,numberOfPages:128,publicationDate:2007-09-01,ISBN:0439022509 Sonstige Einbände, Scholastic

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The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site
Autor:

Gerasole, Isabella; Gerasole, Olivia

Titel:

The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site

ISBN-Nummer:

9780439022507

com. This companion volume to their series contains accessible, fun, and kid-friendly recipes.

Detailangaben zum Buch - The Spatulatta Cookbook: Recipes for Kids, by Kids, from the James Beard Award-Winning Spatulatta Web Site


EAN (ISBN-13): 9780439022507
ISBN (ISBN-10): 0439022509
Gebundene Ausgabe
Erscheinungsjahr: 2007
Herausgeber: Scholastic
128 Seiten
Gewicht: 0,821 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 18.10.2007 15:42:48
Buch zuletzt gefunden am 07.11.2016 13:00:47
ISBN/EAN: 9780439022507

ISBN - alternative Schreibweisen:
0-439-02250-9, 978-0-439-02250-7

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