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Jacques Pepin Celebrates - Jacques Pépin, Claudine Pepin
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Jacques Pépin, Claudine Pepin:

Jacques Pepin Celebrates - neues Buch

2001, ISBN: 9780375412097

ID: 1001004001399848

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here y..., A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you?ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-six-part television series?plus many more. Most of the recipes have been drawn from Jacques Pépin?s The Art of Cooking (now out of print), with many of them updated and refined for today?s home cook.Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation?and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crêpe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus.Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes?both savory and sweet?that utilize these essential culinary skills. Once you?ve learned how to make a crusty baguette, you?ll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pâte à choux and you can make gougères, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer?s vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you?ll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration à la Jacques. Productinformatie: Soort: Met illustraties; Taal: Engels; Afmetingen: 36x260x213 mm; Gewicht: 836,00 gram; Druk: 1; ISBN10: 0375412093; ISBN13: 9780375412097; Product breedte: 216 mm; Product hoogte: 38 mm; Product lengte: 267 mm; , Engels | Hardcover | 2001, Eten en drinken, Meer eten en drinken, Entertainen, Alfred A Knopf Inc

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Jacques Pepin Celebrates: 200 Of His Most Cherished Recipes For Memorable Meals With Family And Friends - Jacques Pepin
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Jacques Pepin:

Jacques Pepin Celebrates: 200 Of His Most Cherished Recipes For Memorable Meals With Family And Friends - neues Buch

ISBN: 9780375412097

ID: 978037541209

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you’ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-six-part television series—plus many more. Most of the recipes have been drawn from Jacques Pépin’s The Art of Cooking (now out of print), with many of them updated and refined for today’s home cook.Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation—and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crêpe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus.Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes—both savory and sweet—that utilize these essential culinary skills. Once you’ve learned how to make a crusty baguette, you’ll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pâte à choux and you can make gougères, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer’s vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you’ll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration à la Jacques. Jacques Pepin, Books, Food and Drink, Entertaining, Jacques Pepin Celebrates: 200 Of His Most Cherished Recipes For Memorable Meals With Family And Friends Books>Food and Drink>Entertaining, Knopf Doubleday Publishing Group

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Jacques Pepin Celebrates - Jacques Pepin
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Jacques Pepin:
Jacques Pepin Celebrates - neues Buch

ISBN: 9780375412097

ID: 978037541209

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try.To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you’ll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-six-part television series—plus many more. Most of the recipes have been drawn from Jacques Pépin’s The Art of Cooking (now out of print), with many of them updated and refined for today’s home cook.Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation—and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crêpe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus.Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes—both savory and sweet—that utilize these essential culinary skills. Once you’ve learned how to make a crusty baguette, you’ll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pâte à choux and you can make gougères, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer’s vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you’ll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration à la Jacques. Jacques Pepin, Books, Food and Drink, Entertaining, Jacques Pepin Celebrates Books>Food and Drink>Entertaining, Knopf Doubleday Publishing Group

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Jacques Pepin Celebrates - Pepin, Jacques / Hirsheimer, Christopher
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Pepin, Jacques / Hirsheimer, Christopher:
Jacques Pepin Celebrates - gebrauchtes Buch

ISBN: 9780375412097

ID: 1111134

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty- six-part television series--plus many more. Most of the recipes have been drawn from Jacques Pepin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook. Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation--and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes--both savory and sweet--that utilize these essential culinary skills. Once you've learned how to make a crusty baguette, you'll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pate a choux and you can make gougeres, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer's vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you'll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration a la Jacques. Jacques Pepin Celebrates Pepin, Jacques / Hirsheimer, Christopher, Alfred A. Knopf

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Jacques Pepin Celebrates - Jacques Pepin
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Jacques Pepin Celebrates
Autor:

Pepin, Jacques

Titel:

Jacques Pepin Celebrates

ISBN-Nummer:

9780375412097

A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pepin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty-six-part television series--plus many more. Most of the recipes have been drawn from Jacques Pepin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook.Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation--and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Crepe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes--both savory and sweet--that utilize these essential culinary skills. Once you've learned how to make a crustybaguette, you'll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple pate a choux and you can make gougeres, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The s

Detailangaben zum Buch - Jacques Pepin Celebrates


EAN (ISBN-13): 9780375412097
ISBN (ISBN-10): 0375412093
Gebundene Ausgabe
Erscheinungsjahr: 2001
Herausgeber: ALFRED A KNOPF
480 Seiten
Gewicht: 1,724 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 26.03.2007 11:47:44
Buch zuletzt gefunden am 27.10.2016 17:55:05
ISBN/EAN: 9780375412097

ISBN - alternative Schreibweisen:
0-375-41209-3, 978-0-375-41209-7

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