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How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Crumpacker, Bunny / Struman, Sally Mara
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Crumpacker, Bunny / Struman, Sally Mara:

How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - gebrauchtes Buch

ISBN: 9780312537180

ID: 943632

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? "How to Slice an Onion" demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen. How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore Crumpacker, Bunny / Struman, Sally Mara, Thomas Dunne Books

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Bunny Crumpacker
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Bunny Crumpacker:

How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - gebrauchtes Buch

ISBN: 0312537182

ID: 6344913

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is.?The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was??How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking.?For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen. cooking,culinary arts and techniques,education and reference,encyclopedias,mythology and folklore,reference,holiday cooking Culinary Arts & Techniques, Thomas Dunne Books

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How to Slice an Onion - Crumpacker, Bunny
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Crumpacker, Bunny:
How to Slice an Onion - neues Buch

ISBN: 9780312537180

ID: 775593

If you can slice an onion, you can cook almost anything. That's the first premise of this book. There are dozens more, all underlining the happy thought that cooking is easier than they tell you it is. The recipes and tips here--and there are many--are simple: it's flavor that counts, not a list of ingredients longer than a kitchen cabinet can bear. The methods are uncomplicated (mix vegetables and olive oil right in the roasting pan; why bother with a bowl?). Kitchen mythology, we learn, is one thing, and food history another. Mythology: the need for expensive slot-top box holders for knives. History: Did you ever wonder who Granny Smith was? How to Slice an Onion demystifies the culinary arts, making cooking simple for the beginner and opening new possibilities for the experienced cook. It's a kitchen companion, a friend at hand when you stand at the stove, a fascinating and amusing look at the history of the food we eat, and a charming guide to the fundamentals and finer details of good home cooking. For the beginner, the accomplished chef, and even for those who just like to read about food, this book is a good friend to have in the kitchen. Food and Wine Food and Wine eBook, St. Martin's Press

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Crumpacker, Bunny
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Crumpacker, Bunny:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - gebrauchtes Buch

ISBN: 9780312537180

ID: 861009396

Thomas Dunne Books. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Thomas Dunne Books

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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Bunny Crumpacker
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - gebunden oder broschiert

ISBN: 9780312537180

ID: 903205587

Thomas Dunne Books. Hardcover. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable., Thomas Dunne Books

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Details zum Buch
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
Autor:

Crumpacker, Bunny

Titel:

How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore

ISBN-Nummer:

9780312537180

From the author of "The Sex Life of Food" comes an entertaining collection ofcooking basics, food facts, recipes, and folklore.

Detailangaben zum Buch - How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore


EAN (ISBN-13): 9780312537180
ISBN (ISBN-10): 0312537182
Gebundene Ausgabe
Erscheinungsjahr: 2009
Herausgeber: Thomas Dunne Books
303 Seiten
Gewicht: 0,426 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 06.07.2009 11:34:58
Buch zuletzt gefunden am 30.11.2016 11:39:19
ISBN/EAN: 9780312537180

ISBN - alternative Schreibweisen:
0-312-53718-2, 978-0-312-53718-0

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