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Notes From Madras - Penguin Books Ltd
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2011, ISBN: 9780241951040

ID: 10286346

Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. Books, Food and Drink~~General cookery & Recipes, Notes From Madras~~Book~~9780241951040~~A R. KENNEY-HERBERT, , Notes From Madras, A R. KENNEY-HERBERT, 9780241951040, Penguin Books Ltd, 04/07/2011, , , , Penguin Books Ltd

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Notes From Madras - Wyvern, Colonel
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Wyvern, Colonel:

Notes From Madras

EAN: 9780241951040

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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. <br><br><br>In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.<br><br>Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.<br> varia, /201, [PU: Hamish Hamilton]

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Red Classics Great Food Notes From Madras - Colonel Wyvern
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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and ''mulligatunny'' soup. With devotees including Elizabeth David, Wyvern''s unique brand of anglo-Indian cookery is still reflected in the way we eat today. Colonel Wyvern, Books, Food and Drink, Entertaining, Red Classics Great Food Notes From Madras Books>Food and Drink>Entertaining, Penguin Uk

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Notes from Madras - 'Wyvern', Arthur Robert Kenney-Herbert
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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. Food and Wine Food and Wine eBook, Penguin Books Ltd

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Notes from Madras - Wyvern, Colonel
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Notes from Madras editado por Penguin, [PU: Hamish Hamilton]

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Notes from Madras
Autor:

Wyvern, Arthur Robert Kenney-Herbert

Titel:

Notes from Madras

ISBN-Nummer:

9780241951040

Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.

Detailangaben zum Buch - Notes from Madras


EAN (ISBN-13): 9780241951040
ISBN (ISBN-10): 0241951046
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: PENGUIN GROUP
Gewicht: 0,082 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 28.05.2011 19:24:30
Buch zuletzt gefunden am 27.10.2016 17:46:07
ISBN/EAN: 9780241951040

ISBN - alternative Schreibweisen:
0-241-95104-6, 978-0-241-95104-0

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