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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) - Peter S. Ungar
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Peter S. Ungar:

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) - Taschenbuch

ISBN: 0195183479

[SR: 2418585], Paperback, [EAN: 9780195183474], Oxford University Press, Oxford University Press, Book, [PU: Oxford University Press], Oxford University Press, We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies", geographic range, habitat choice, and social behavior.Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offer new insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle.This volume has at its core four main sections:· Reconstructed diets based on hominin fossils--tooth size, shape, structure, wear, and chemistry, mandibular biomechanics· Archaeological evidence of subsistence--stone tools and modified bones· Models of early hominin diets based on the diets of living primates--both human and non-human, paleoecology, and energetics· Nutritional analyses and their implications for evolutionary medicineNew techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these approaches are brought together, they offer an impressive glimpse into the lives of our distant ancestors. The contributions in this volume explore the frontiers of our knowledge in each of these disciplines as they address the knowns, the unknowns, and the unknowables of the evolution of hominin diets., 226688, Biology, 13524, Cell Biology, 226689, Developmental Biology, 226690, Entomology, 13537, Marine Biology, 172406, Microbiology, 13540, Molecular Biology, 227277, Biostatistics, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13542, Paleontology, 16310871, Paleobiology, 16310901, Paleozoology, 16310911, Vertebrate, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13824, Evolution, 13491, Fossils, 13922, Game Theory, 13535, Genetics, 13540, Molecular Biology, 16311091, Organic, 13542, Paleontology, 75, Science & Math, 1000, Subjects, 283155, Books, 11240, Physical, 11233, Anthropology, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 11242, Archaeology, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 491702, Biology & Life Sciences, 491704, Anatomy & Physiology, 684289011, Biology, 491716, Botany, 491708, Ecology, 491714, Zoology, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491450, Archaeology, 468214, Social Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491448, Anthropology, 468214, Social Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) - Peter S. Ungar
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Peter S. Ungar:

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) - Taschenbuch

ISBN: 0195183479

[SR: 2418585], Paperback, [EAN: 9780195183474], Oxford University Press, Oxford University Press, Book, [PU: Oxford University Press], Oxford University Press, We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies", geographic range, habitat choice, and social behavior.Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offer new insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle.This volume has at its core four main sections:· Reconstructed diets based on hominin fossils--tooth size, shape, structure, wear, and chemistry, mandibular biomechanics· Archaeological evidence of subsistence--stone tools and modified bones· Models of early hominin diets based on the diets of living primates--both human and non-human, paleoecology, and energetics· Nutritional analyses and their implications for evolutionary medicineNew techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these approaches are brought together, they offer an impressive glimpse into the lives of our distant ancestors. The contributions in this volume explore the frontiers of our knowledge in each of these disciplines as they address the knowns, the unknowns, and the unknowables of the evolution of hominin diets., 226688, Biology, 13524, Cell Biology, 226689, Developmental Biology, 226690, Entomology, 13537, Marine Biology, 172406, Microbiology, 13540, Molecular Biology, 227277, Biostatistics, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13542, Paleontology, 16310871, Paleobiology, 16310901, Paleozoology, 16310911, Vertebrate, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 13824, Evolution, 13491, Fossils, 13922, Game Theory, 13535, Genetics, 13540, Molecular Biology, 16311091, Organic, 13542, Paleontology, 75, Science & Math, 1000, Subjects, 283155, Books, 11240, Physical, 11233, Anthropology, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 11242, Archaeology, 3377866011, Politics & Social Sciences, 1000, Subjects, 283155, Books, 491702, Biology & Life Sciences, 491704, Anatomy & Physiology, 684289011, Biology, 491716, Botany, 491708, Ecology, 491714, Zoology, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491450, Archaeology, 468214, Social Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491448, Anthropology, 468214, Social Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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ISBN: 9780195183474

ID: 9780195183474

Evolution of the Human Diet: Paperback: Oxford University Press Inc: 9780195183474: 26 Oct 2006: We are interested in the evolution of hominin diets for several reasons. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. This volume, with four main sections, brings together authorities from disparate fields to offer insights into the diets of our ancestors. We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies", geographic range, habitat choice, and social behavior. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offer new insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle. This volume has at its core four main sections: Reconstructed diets based on hominin fossils-tooth size, shape, structure, wear, and chemistry, mandibular biomechanics Archaeological evidence of subsistence-stone tools and modified bones Models of early hominin diets based on the diets of living primates-both human and non-human, paleoecology, and energetics Nutritional analyses and their implications for evolutionary medicine New techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these approaches are brought together, they offe. Early Man, , , , Evolution of the Human Diet, Peter S. Ungar, 9780195183474, Oxford University Press Inc, , , , ,, [PU: Oxford University Press]

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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) - Peter S. Ungar
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[SR: 419791], Taschenbuch, [EAN: 9780195183474], Oxford University Press, U.S.A., Oxford University Press, U.S.A., Book, [PU: Oxford University Press, U.S.A.], Oxford University Press, U.S.A., 56779011, Archäologie, 69108011, Sozialwissenschaften, 69028011, Sachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher, 69109011, Anthropologie, 69108011, Sozialwissenschaften, 69028011, Sachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Evolution of the Human Diet: The Known, the Unknown, and the Unknowable
Autor:

Peter S. Ungar

Titel:

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

ISBN-Nummer:

9780195183474

We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned tofeed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, isthat a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies," geographic range, habitat choice, and social behavior. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offernew insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle. This volume has at its core four main sections: DT Reconstructed diets based on hominin fossils--tooth size, shape, structure, wear, and chemistry, mandibular biomechanicsDT Archaeological evidence of subsistence--stone tools and modified bonesDT Models of early hominin diets based on the diets of living primates--both human and non-human, paleoecology, and energeticsDT Nutritional analyses and their implications for evolutionarymedicine New techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these appro

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EAN (ISBN-13): 9780195183474
ISBN (ISBN-10): 0195183479
Taschenbuch
Erscheinungsjahr: 2006
Herausgeber: OXFORD UNIV PR
413 Seiten
Gewicht: 0,608 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 31.05.2007 04:48:13
Buch zuletzt gefunden am 05.12.2016 13:57:28
ISBN/EAN: 9780195183474

ISBN - alternative Schreibweisen:
0-19-518347-9, 978-0-19-518347-4

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