Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas… Mehr…
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens.This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics.Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.; EPUB; Food & Drink > National & regional cuisine, Penguin Books Ltd<
hive.co.uk
No. 9780141965987. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas… Mehr…
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens.This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics.Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.; EPUB; Food & Drink > National & regional cuisine, Penguin Books Ltd<
hive.co.uk
No. 9780141965987. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas… Mehr…
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today. Food and Wine, eBooks.com<
ebooks.com
new in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
A Taste of the Sun ab 6.49 € als epub eBook: . Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher, A Taste of the Sun - eBook als epub von Elizabeth David - Penguin Bo… Mehr…
A Taste of the Sun ab 6.49 € als epub eBook: . Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher, A Taste of the Sun - eBook als epub von Elizabeth David - Penguin Books Ltd - 9780141965987<
Hugendubel.de
Nr. 23091739. Versandkosten:, , DE. (EUR 0.00) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas… Mehr…
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens.This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics.Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.; EPUB; Food & Drink > National & regional cuisine, Penguin Books Ltd<
No. 9780141965987. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas… Mehr…
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens.This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics.Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.; EPUB; Food & Drink > National & regional cuisine, Penguin Books Ltd<
No. 9780141965987. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten.
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas… Mehr…
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today. Food and Wine, eBooks.com<
A Taste of the Sun ab 6.49 € als epub eBook: . Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher, A Taste of the Sun - eBook als epub von Elizabeth David - Penguin Bo… Mehr…
A Taste of the Sun ab 6.49 € als epub eBook: . Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher, A Taste of the Sun - eBook als epub von Elizabeth David - Penguin Books Ltd - 9780141965987<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Buch in der Datenbank seit 2012-09-26T15:52:29+02:00 (Berlin) Detailseite zuletzt geändert am 2022-08-09T09:17:32+02:00 (Berlin) ISBN/EAN: 9780141965987
ISBN - alternative Schreibweisen: 978-0-14-196598-7 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: elizabeth david Titel des Buches: the sun
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten: