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Sensory Evaluation Practices - Heather A. Thomas, Herbert Stone, Rebecca N. Bleibaum
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before genera Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. Emphasizes the importance of a Adult, Patient Care, Sensory Evaluation Practices~~ Heather A. Thomas, Herbert Stone, Rebecca N. Bleibaum~~Adult~~Patient Care~~9780123820877, en, Sensory Evaluation Practices, Heather A. Thomas, Herbert Stone, Rebecca N. Bleibaum, 9780123820877, Academic Press, 09/01/2012, , , , Academic Press, 09/01/2012

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2012, ISBN: 9780123820877

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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. Emphasizes the importance of aTaal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 8.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van de pagina's is niet toegestaan, tenzij anders aangegeven in het eBook; Voorleesfunctie: De voorleesfunctie is uitgeschakeld; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible voor PDF of ePub). Telefoons en tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac; Verschijningsdatum: september 2012; ISBN10: 0123820871; ISBN13: 9780123820877; , Engelstalig | Ebook | 2012, Techniek & Technologie, Voedselwetenschappen, Academic Press

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Sensory Evaluation Practices - Elsevier Science
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ID: 21202958

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is. Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project. Emphasizes the importance of a eBooks, , Sensory Evaluation Practices~~EBook~~9780123820877~~Herbert Stone, Rebecca Bleibaum, Heather A. Thomas, , Sensory Evaluation Practices, Herbert Stone, 9780123820877, Elsevier Science, 09/01/2012, , , , Elsevier Science

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Sensory Evaluation Practices - Herbert Stone, Heather A. Thomas, Rebecca N. Bleibaum
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Audience: Food sensory professionals, technical managers and product development specialists, industry research directors, marketing, marketing research, advertising professionals, sensory evaluation undergraduates. EBooks, Books~~Medicine~~Nutrition, Sensory-Evaluation-Practices~~Herbert-Stone, 999999999, Sensory Evaluation Practices, Herbert Stone, Heather A. Thomas, Rebecca N. Bleibaum, 0123820871, Elsevier Science, , , , , Elsevier Science

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Sensory Evaluation Practices
Autor:

Stone, Herbert;Bleibaum, Rebecca;Thomas, Heather A.

Titel:

Sensory Evaluation Practices

ISBN-Nummer:

9780123820877

Detailangaben zum Buch - Sensory Evaluation Practices


EAN (ISBN-13): 9780123820877
Erscheinungsjahr: 2012
Herausgeber: Elsevier Reference Monographs

Buch in der Datenbank seit 09.02.2007 16:23:32
Buch zuletzt gefunden am 08.09.2016 10:23:32
ISBN/EAN: 9780123820877

ISBN - alternative Schreibweisen:
978-0-12-382087-7

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