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Kleinster Preis: 49.00 EUR, größter Preis: 65.26 EUR, Mittelwert: 54.42 EUR
Food Studies - Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor)
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Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor):

Food Studies - neues Buch

ISBN: 9786130659769

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others. Books Education & Teaching~~General Food-Studies~~Jeffrey-Miller International Book Marketing Service Ltd The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

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Food studies - Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John
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Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John:

Food studies - neues Buch

ISBN: 6130659768

ID: 6441068

Alphascript Publishing The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Food studies - Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John:
Food studies - neues Buch

ISBN: 6130659768

ID: 6441068

Alphascript Publishing

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Details zum Buch
Food studies
Autor:

Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John

Titel:

Food studies

ISBN-Nummer:

6130659768

The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

Detailangaben zum Buch - Food studies


EAN (ISBN-13): 9786130659769
ISBN (ISBN-10): 6130659768
Herausgeber: International Book Marketing Service Ltd

Buch in der Datenbank seit 03.01.2008 23:56:01
Buch zuletzt gefunden am 10.10.2014 17:42:23
ISBN/EAN: 6130659768

ISBN - alternative Schreibweisen:
613-0-65976-8, 978-613-0-65976-9

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