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Molecular Basics - Heiko Antoniewicz
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Heiko Antoniewicz:

Molecular Basics - neues Buch

ISBN: 9783875150346

ID: 649b12c48d6c10008c29f205f07db531

This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat s Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. T This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goats Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-3-87515-034-6, Matthaes Verlag

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Molecular Basics - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Heiko Antoniewicz:

Molecular Basics - neues Buch

ISBN: 9783875150346

ID: 649b12c48d6c10008c29f205f07db531

Fundamental Principles and Recipes This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goats Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple just very few of the wide range of delicious dishes and drinks that can be made. The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed. Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-3-87515-034-6, Matthaes Verlag

Neues Buch Buch.de
Nr. 16024366 Versandkosten:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Sofort lieferbar, DE. (EUR 0.00)
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Molecular Basics - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Molecular Basics - neues Buch

ISBN: 9783875150346

[ED: Buch], [PU: Matthaes Verlag], Neuware - This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed., [SC: 0.00], Neuware, gewerbliches Angebot, 232x172x18 mm, [GW: 546g]

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Molecular Basics - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Molecular Basics - neues Buch

ISBN: 9783875150346

[ED: Buch], [PU: Matthaes Verlag], Neuware - This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed., [SC: 0.00], Neuware, gewerbliches Angebot, FixedPrice, [GW: 546g]

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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Molecular Basics - Heiko Antoniewicz
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Heiko Antoniewicz:
Molecular Basics - neues Buch

ISBN: 9783875150346

[ED: Buch], [PU: Matthaes Verlag], Neuware - This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goat's Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made.The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed., Neuware, gewerbliches Angebot, FixedPrice, [GW: 546g]

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Details zum Buch
Molecular Basics
Autor:

Antoniewicz, Heiko

Titel:

Molecular Basics

ISBN-Nummer:

3875150341

This is the ABC of innovative cuisine. Heiko Antoniewicz describes the fundamentals of molecular cuisine by way of 60 fantastic recipes. For instance: Tomato Sheet with Goats Milk Cream Cheese, Scallops with Raspberry Vinaigrette, Woodruff Punch with Berries or Tee Pasta with Pineapple - just very few of the wide range of delicious dishes and drinks that can be made. The recipes for spherification, making foams and gels, using thickeners as well as combining these pose no problems for beginners. There are many step-by-step descriptions, the different texturizers are clearly explained and the recipes are given in detail so that success is guaranteed.

Detailangaben zum Buch - Molecular Basics


EAN (ISBN-13): 9783875150346
ISBN (ISBN-10): 3875150341
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2008
Herausgeber: Matthaes Verlag
176 Seiten
Gewicht: 0,552 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 08.05.2008 06:45:14
Buch zuletzt gefunden am 20.11.2016 19:52:22
ISBN/EAN: 3875150341

ISBN - alternative Schreibweisen:
3-87515-034-1, 978-3-87515-034-6

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