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QTL analysis for Rice eating quality and cooking process - YuQing He#Tondi Yacouba Nassirou
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YuQing He#Tondi Yacouba Nassirou:

QTL analysis for Rice eating quality and cooking process - neues Buch

ISBN: 9783848494712

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Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking and eating quality using a recombinant inbred line derived from a cross between Minghui 63 (MH63), the Chinese best male sterility restorer in the hybrid rice programs, and Kkao Dawk Mali105 (KDML 105), the Thai jasmine rice, known as the best quality rice. The traits analyzed include amylose content (AC), gel consistency (GC), alkali spreading value (ASV), and 13 parameters from the viscosity profile. Comparison of the QTL identified revealed 11 QTL clusters for these traits that are distributed on six chromosomes. The QTL for the traits in same class often clustered into same chromosomal regions. A total of 29 distinct QTLs were identified for 16 traits (or parameters) in the two years at P=0.01 level. Our results clearly showed that the QTL corresponding to the Wx locus simultaneously controlled most of viscosity parameters, but had no effect on AC, GC, ASV, V95, Btime, Atime, Atemp, Btemp and CPV. The QTL corresponding to the Alk locus played a role in ASV, GC, AC, all of the viscosity profiles Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-8484-9471-2, LAP Lambert Academic Publishing

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QTL analysis for Rice eating quality and cooking process - YuQing He#Tondi Yacouba Nassirou
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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YuQing He#Tondi Yacouba Nassirou:

QTL analysis for Rice eating quality and cooking process - neues Buch

ISBN: 9783848494712

ID: 116343431

The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking and eating quality using a recombinant inbred line derived from a cross between Minghui 63 (MH63), the Chinese best male sterility restorer in the hybrid rice programs, and Kkao Dawk Mali105 (KDML 105), the Thai jasmine rice, known as the best quality rice. The traits analyzed include amylose content (AC), gel consistency (GC), alkali spreading value (ASV), and 13 parameters from the viscosity profile. Comparison of the QTL identified revealed 11 QTL clusters for these traits that are distributed on six chromosomes. The QTL for the traits in same class often clustered into same chromosomal regions. A total of 29 distinct QTLs were identified for 16 traits (or parameters) in the two years at P=0.01 level. Our results clearly showed that the QTL corresponding to the Wx locus simultaneously controlled most of viscosity parameters, but had no effect on AC, GC, ASV, V95, Btime, Atime, Atemp, Btemp and CPV. The QTL corresponding to the Alk locus played a role in ASV, GC, AC, all of the viscosity profiles Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

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QTL analysis for Rice eating quality and cooking process: Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Tondi Yacouba Nassirou, YuQing He
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Tondi Yacouba Nassirou, YuQing He:
QTL analysis for Rice eating quality and cooking process: Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Taschenbuch

ISBN: 384849471X

Paperback, [EAN: 9783848494712], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, 1039846, Pasta & Rice, 271046, Meals & Menus, 66, Food & Drink, 1025612, Subjects, 266239, Books, 276348, Psychology & Psychiatry, 496516, Applied Psychology, 276355, Cognition & Cognitive Psychology, 496520, Comparative Psychology, 276371, Experimental Psychology, 496512, History & Philosophy, 276397, Methodology, 276394, Neuropsychology, 276388, Pathological Psychology, 496510, Popular Psychology, 270948, Psychiatry, 276401, Psychopharmacology, 276377, Reference, 496514, Schools of Thought, 496518, Social & Developmental Psychology, 496522, Specific Topics, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books

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QTL analysis for Rice eating quality and cooking process - Nassirou, Tondi Yacouba / He, YuQing
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Nassirou, Tondi Yacouba / He, YuQing:
QTL analysis for Rice eating quality and cooking process - Taschenbuch

2012, ISBN: 384849471X

Gebundene Ausgabe, ID: 12216477

Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Buch, gebundene Ausgabe, 84 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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QTL analysis for Rice eating quality and cooking process - Tondi Yacouba Nassirou; YuQing He
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Tondi Yacouba Nassirou; YuQing He:
QTL analysis for Rice eating quality and cooking process - Taschenbuch

2012, ISBN: 9783848494712

ID: 23700725

Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105), Softcover, Buch, [PU: LAP Lambert Academic Publishing]

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QTL analysis for Rice eating quality and cooking process
Autor:

Nassirou, Tondi Yacouba / He, YuQing

Titel:

QTL analysis for Rice eating quality and cooking process

ISBN-Nummer:

384849471X

Detailangaben zum Buch - QTL analysis for Rice eating quality and cooking process


EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing

Buch in der Datenbank seit 27.07.2008 07:43:24
Buch zuletzt gefunden am 23.09.2016 19:33:20
ISBN/EAN: 384849471X

ISBN - alternative Schreibweisen:
3-8484-9471-X, 978-3-8484-9471-2

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