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Bromelain Enzyme Protection During Pineapple Juice Extraction - Randy Nathaniel Mulia
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Randy Nathaniel Mulia:

Bromelain Enzyme Protection During Pineapple Juice Extraction - Taschenbuch

2012, ISBN: 3848482738

ID: 10409451837

[EAN: 9783848482733], Neubuch, [PU: LAP Lambert Academic Publishing Apr 2012], This item is printed on demand - Print on Demand Titel. Neuware - Pineapple has proteolytic enzyme called bromelain. Bromelain has several medicinal effect, recent research even prove the effectivity of Bromelain in treatment of HIV/AIDS patients. The problem with pineapple fruit is their short shelf life as the fruit spoil easily. Instant drink powder has relatively longer shelf life and thus it is a suitable product type for this. However fruit juice drying is challenging as it tends to have stickiness and the high temperature of drying might damage the bromelain enzyme. To make an instant drink product that maintains its chemically active compounds especially bromelain , spray drying and freeze drying methods with different treatment were analyzed .This book will offer analysis of the pineapple extraction process and how to overcome the challenge and problem met during the process. 168 pp. Englisch

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Bromelain Enzyme Protection During Pineapple Juice Extraction - Randy Nathaniel Mulia
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Randy Nathaniel Mulia:

Bromelain Enzyme Protection During Pineapple Juice Extraction - neues Buch

ISBN: 9783848482733

ID: 37110ae109bd82a8af2d676696be8ba3

Pineapple has proteolytic enzyme called bromelain. Bromelain has several medicinal effect, recent research even prove the effectivity of Bromelain in treatment of HIV/AIDS patients. The problem with pineapple fruit is their short shelf life as the fruit spoil easily. Instant drink powder has relatively longer shelf life and thus it is a suitable product type for this. However fruit juice drying is challenging as it tends to have stickiness and the high temperature of drying might damage the bromelain enzyme. To make an instant drink product that maintains its chemically active compounds especially bromelain , spray drying and freeze drying methods with different treatment were analyzed .This book will offer analysis of the pineapple extraction process and how to overcome the challenge and problem met during the process. Buch / Broschur

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Bromelain Enzyme Protection During Pineapple Juice Extraction - Mulia, Randy Nathaniel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Mulia, Randy Nathaniel:
Bromelain Enzyme Protection During Pineapple Juice Extraction - Taschenbuch

ISBN: 3848482738

Gebundene Ausgabe, ID: 12145263

Instant drink product of pineapple juice, an alternative treatment to HIV/AIDS patients - Buch, gebundene Ausgabe, 168 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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Bromelain Enzyme Protection During Pineapple Juice Extraction - Mulia, Randy Nathaniel
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Mulia, Randy Nathaniel:
Bromelain Enzyme Protection During Pineapple Juice Extraction - Taschenbuch

2012, ISBN: 3848482738

Gebundene Ausgabe, ID: 12145263

Instant drink product of pineapple juice, an alternative treatment to HIV/AIDS patients - Buch, gebundene Ausgabe, 168 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

Neues Buch Buch24.de
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Details zum Buch
Bromelain Enzyme Protection During Pineapple Juice Extraction
Autor:

Mulia, Randy Nathaniel

Titel:

Bromelain Enzyme Protection During Pineapple Juice Extraction

ISBN-Nummer:

3848482738

Detailangaben zum Buch - Bromelain Enzyme Protection During Pineapple Juice Extraction


EAN (ISBN-13): 9783848482733
ISBN (ISBN-10): 3848482738
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2012
Herausgeber: LAP Lambert Academic Publishing Apr 2012

Buch in der Datenbank seit 12.12.2009 05:54:55
Buch zuletzt gefunden am 07.09.2015 12:02:12
ISBN/EAN: 3848482738

ISBN - alternative Schreibweisen:
3-8484-8273-8, 978-3-8484-8273-3

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