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Fresh Keeping of Cut Watermelon by Hurdle Technology - Hailemariam Tekie
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Fresh Keeping of Cut Watermelon by Hurdle Technology - neues Buch

2011, ISBN: 9783846502440

ID: 599272009

In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors serve pre-cut fruits and salads that are cut in the morning and handled in unhygienic conditions. When vegetables and fruits are peeled, sliced, diced, etc., it has been assumed that the tissue wounded causes accelerated loss of nutritional value just as other physiological and biochemical reactions leading to undesirable quality changes. Moreover, a study on the fresh leafy vegetables, salad components and ready-to-eat salads were found with high coliform counts. This book includes an introduction to raw & cut watermelon, its shelf life and other physiologically related horticultural crops, and method to enhance the shelf life of cut watermelon by use of natural antimicrobials applied through hurdle technology for various physico-chemical, microbial and sensory characteristics. Therefore, this book will be very important to professionals in the field of agriculture, food science & nutrition to understand the postharvest life of horticultural crops especially cut watermelon. Physico-Chemical and Microbiological Quality of Cut Watermelon Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 21.10.2011 Buch (fremdspr.), LAP Lambert Academic Publishing, .201

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Fresh Keeping of Cut Watermelon by Hurdle Technology - Hailemariam Tekie
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Hailemariam Tekie:

Fresh Keeping of Cut Watermelon by Hurdle Technology - neues Buch

2011, ISBN: 9783846502440

ID: 692197032

In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors serve pre-cut fruits and salads that are cut in the morning and handled in unhygienic conditions. When vegetables and fruits are peeled, sliced, diced, etc., it has been assumed that the tissue wounded causes accelerated loss of nutritional value just as other physiological and biochemical reactions leading to undesirable quality changes. Moreover, a study on the fresh leafy vegetables, salad components and ready-to-eat salads were found with high coliform counts. This book includes an introduction to raw & cut watermelon, its shelf life and other physiologically related horticultural crops, and method to enhance the shelf life of cut watermelon by use of natural antimicrobials applied through hurdle technology for various physico-chemical, microbial and sensory characteristics. Therefore, this book will be very important to professionals in the field of agriculture, food science & nutrition to understand the postharvest life of horticultural crops especially cut watermelon. Physico-Chemical and Microbiological Quality of Cut Watermelon Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 21.10.2011, LAP Lambert Academic Publishing, .201

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Fresh Keeping Of Cut Watermelon By Hurdle Technology - Hailemariam Tekie
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Fresh Keeping Of Cut Watermelon By Hurdle Technology - Taschenbuch

ISBN: 9783846502440

ID: 9783846502440

Fresh Keeping Of Cut Watermelon By Hurdle Technology Fresh-Keeping-of-Cut-Watermelon-by-Hurdle-Technology~~Hailemariam-Tekie Nature>Agriculture/Farming/Animal Husbandry>Agr/Farm/Animal Husbandry Paperback, AV Akademikerverlag GmbH & Co. KG.

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Fresh Keeping Of Cut Watermelon By Hurdle Technology - Hailemariam Tekie
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Fresh Keeping Of Cut Watermelon By Hurdle Technology - Taschenbuch

ISBN: 9783846502440

ID: 9783846502440

Fresh Keeping Of Cut Watermelon By Hurdle Technology Fresh-Keeping-of-Cut-Watermelon-by-Hurdle-Technology~~Hailemariam-Tekie Nature>Agriculture/Farming/Animal Husbandry>Agr/Farm/Animal Husbandry Paperback, OmniScriptum GmbH & Co. KG

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Fresh Keeping of Cut Watermelon by Hurdle Technology - Tekie, Hailemariam
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Tekie, Hailemariam:
Fresh Keeping of Cut Watermelon by Hurdle Technology - Taschenbuch

2011, ISBN: 3846502448

ID: 13788749225

[EAN: 9783846502440], Neubuch, [PU: LAP Lambert Academic Publishing], This item is printed on demand for shipment within 3 working days.

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Details zum Buch
Fresh Keeping of Cut Watermelon by Hurdle Technology
Autor:

Tekie, Hailemariam

Titel:

Fresh Keeping of Cut Watermelon by Hurdle Technology

ISBN-Nummer:

3846502448

Detailangaben zum Buch - Fresh Keeping of Cut Watermelon by Hurdle Technology


EAN (ISBN-13): 9783846502440
ISBN (ISBN-10): 3846502448
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2011
Herausgeber: LAP Lambert Acad. Publ.

Buch in der Datenbank seit 15.10.2007 23:28:07
Buch zuletzt gefunden am 10.12.2016 13:18:11
ISBN/EAN: 3846502448

ISBN - alternative Schreibweisen:
3-8465-0244-8, 978-3-8465-0244-0

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