[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallhold… Mehr…
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not much has been done on carcass evaluation in indigenous goat breeds in Zimbabwe. However more research work on goat meat quality attributes such as fatty acids profiles may be necessary in goats, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 200, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung, Internationaler Versand<
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[EAN: 9783845407289], Neubuch, [PU: LAP Lambert Acad. Publ. Sep 2011], This item is printed on demand - Print on Demand Neuware - Zimbabwe's small ruminant population comprises 3.3 millio… Mehr…
[EAN: 9783845407289], Neubuch, [PU: LAP Lambert Acad. Publ. Sep 2011], This item is printed on demand - Print on Demand Neuware - Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not much has been done on carcass evaluation in indigenous goat breeds in Zimbabwe. However more research work on goat meat quality attributes such as fatty acids profiles may be necessary in goats 200 pp. Englisch<
Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smalle… Mehr…
Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not much has been done on carcass evaluation in indigenous goat breeds in Zimbabwe. However more research work on goat meat quality attributes such as fatty acids profiles may be necessary in goats Trade Books>Trade Paperback>Nature & Wildlife>Nature & Wildlife Writing>Nature & Wildlife Writing, KS OmniScriptum Publishing Core >1<
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[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. … Mehr…
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 200, [GW: 316g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
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Carcass evaluation studies in indigenous Matebele goat in Zimbabwe ab 78.99 € als Taschenbuch: carcass evaluation studies. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher… Mehr…
Carcass evaluation studies in indigenous Matebele goat in Zimbabwe ab 78.99 € als Taschenbuch: carcass evaluation studies. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, LAP LAMBERT Academic Publishing<
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[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallhold… Mehr…
[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not much has been done on carcass evaluation in indigenous goat breeds in Zimbabwe. However more research work on goat meat quality attributes such as fatty acids profiles may be necessary in goats, DE, [SC: 0.00], Neuware, gewerbliches Angebot, 200, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung, Internationaler Versand<
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[EAN: 9783845407289], Neubuch, [PU: LAP Lambert Acad. Publ. Sep 2011], This item is printed on demand - Print on Demand Neuware - Zimbabwe's small ruminant population comprises 3.3 millio… Mehr…
[EAN: 9783845407289], Neubuch, [PU: LAP Lambert Acad. Publ. Sep 2011], This item is printed on demand - Print on Demand Neuware - Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not much has been done on carcass evaluation in indigenous goat breeds in Zimbabwe. However more research work on goat meat quality attributes such as fatty acids profiles may be necessary in goats 200 pp. Englisch<
Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smalle… Mehr…
Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not much has been done on carcass evaluation in indigenous goat breeds in Zimbabwe. However more research work on goat meat quality attributes such as fatty acids profiles may be necessary in goats Trade Books>Trade Paperback>Nature & Wildlife>Nature & Wildlife Writing>Nature & Wildlife Writing, KS OmniScriptum Publishing Core >1<
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. … Mehr…
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Zimbabwe's small ruminant population comprises 3.3 million. Approximately 97% of the goats are owned by the smallholder farmers. The majority of goats are indigenous, either of the smaller type (East African goat) found in the eastern and central areas or the larger type (Matebele goat) of the southern and western Zimbabwe Goats form an integral but rarely dominant component of smallholder farming system in Zimbabwe. Goats are the second species after cattle to provide people in the country with red meat. They are most valued primarily for meat production although by products such as blood and bone meal have a commercial value. The goat industry has a potential to contribute to urban meat supply in two ways: by proving low cost meat for poorer urban dwellers as well as meat of a defined quality and consistent standard for supermarket and chain stores. Meat production continues to be the subject of much research and carcass characteristics have been central to this effect but not..., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 200, [GW: 316g], Banküberweisung, PayPal, Klarna-Sofortüberweisung, [CT: Sonstiges / Sonstiges]<
Versandkosten:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Buchbär
Carcass evaluation studies in indigenous Matebele goat in Zimbabwe ab 78.99 € als Taschenbuch: carcass evaluation studies. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher… Mehr…
Carcass evaluation studies in indigenous Matebele goat in Zimbabwe ab 78.99 € als Taschenbuch: carcass evaluation studies. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, LAP LAMBERT Academic Publishing<
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Buch in der Datenbank seit 2009-06-13T02:31:21+02:00 (Berlin) Detailseite zuletzt geändert am 2023-11-27T11:45:50+01:00 (Berlin) ISBN/EAN: 384540728X
ISBN - alternative Schreibweisen: 3-8454-0728-X, 978-3-8454-0728-9 Alternative Schreibweisen und verwandte Suchbegriffe: Titel des Buches: evaluation, goat, indigenous studies, zimbabwe