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Metabolizable Energy Of Poultry Feed Ingredients
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ISBN: 9783843384490

Imran Shahzada, Syed Shakil Amjid, Muhammad Shahid Nazir,Paperback, English-language edition,Pub by AV Akademikerverlag GmbH & Co. KG. Books Books ~~ Medicine~~ Veterinary Medicine ~~ General Metabolizable-Energy-of-Poultry-Feed-Ingredients~~Imran-Shahzada AV Akademikerverlag GmbH & Co. KG. Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

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Metabolizable Energy of Poultry Feed Ingredients - Shahzada, Imran / Shahid Nazir, Muhammad / Shakil Amjid, Syed
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Metabolizable Energy of Poultry Feed Ingredients - Taschenbuch

ISBN: 3843384495

Gebundene Ausgabe, ID: 10013460

Using Total Collection Method in Hubbard Broiler and Breeder Stock - Buch, gebundene Ausgabe, 100 S., Beilagen: Paperback, Erschienen: 2010 LAP Lambert Acad. Publ. Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

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Metabolizable Energy of Poultry Feed Ingredients - Shahzada, Imran / Shahid Nazir, Muhammad / Shakil Amjid, Syed
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Shahzada, Imran / Shahid Nazir, Muhammad / Shakil Amjid, Syed:
Metabolizable Energy of Poultry Feed Ingredients - Taschenbuch

2010

ISBN: 3843384495

Gebundene Ausgabe, ID: 10013460

Using Total Collection Method in Hubbard Broiler and Breeder Stock - Buch, gebundene Ausgabe, 100 S., Beilagen: Paperback, Erschienen: 2010 LAP Lambert Acad. Publ.

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Metabolizable Energy of Poultry Feed Ingredients
Autor:

Shahzada, Imran / Shahid Nazir, Muhammad / Shakil Amjid, Syed

Titel:

Metabolizable Energy of Poultry Feed Ingredients

ISBN-Nummer:

3843384495

Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

Detailangaben zum Buch - Metabolizable Energy of Poultry Feed Ingredients


EAN (ISBN-13): 9783843384490
ISBN (ISBN-10): 3843384495
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010

Buch in der Datenbank seit 22.12.2008 14:32:59
Buch zuletzt gefunden am 10.10.2014 12:19:55
ISBN/EAN: 3843384495

ISBN - alternative Schreibweisen:
3-8433-8449-5, 978-3-8433-8449-0

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