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Biochemical Characterization In Cassava
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Biochemical Characterization In Cassava - neues Buch

ISBN: 9783838393858

Suriya Vathana,Paperback, English-language edition,Pub by AV Akademikerverlag GmbH & Co. KG. Textbooks New Books ~~ Science~~ Life Sciences ~~ Biochemistry Biochemical-Characterization-in-Cassava~~Suriya-vathana AV Akademikerverlag GmbH & Co. KG. The purpose of publishing the topic on cassava is today's need, because the utilization of storage foods, seems to be very vital for growth and development of young ones. The advancement in science and change in life-style and hurriedness in achieving goals among the younger generation, needs to know the significance of vital foods rather than fast foods, since cassava is a highly nutritive and a commercial food which is also ecofriendly to the farmers, where agriculture seems to be the prime occupation in tropical countries like India.

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Biochemical Characterization in Cassava - vathana, Suriya
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vathana, Suriya:

Biochemical Characterization in Cassava - Taschenbuch

ISBN: 3838393856

Gebundene Ausgabe, ID: 9111908

Biochemical Potentials of Cassava - Buch, gebundene Ausgabe, 108 S., Beilagen: Paperback, Erschienen: 2010 LAP Lambert Acad. Publ. The purpose of publishing the topic on cassava is today's need, because the utilization of storage foods, seems to be very vital for growth and development of young ones. The advancement in science and change in life-style and hurriedness in achieving goals among the younger generation, needs to know the significance of vital foods rather than fast foods, since cassava is a highly nutritive and a commercial food which is also ecofriendly to the farmers, where agriculture seems to be the prime occupation in tropical countries like India.

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Biochemical Characterization in Cassava
Autor:

vathana, Suriya

Titel:

Biochemical Characterization in Cassava

ISBN-Nummer:

3838393856

The purpose of publishing the topic on cassava is today's need, because the utilization of storage foods, seems to be very vital for growth and development of young ones. The advancement in science and change in life-style and hurriedness in achieving goals among the younger generation, needs to know the significance of vital foods rather than fast foods, since cassava is a highly nutritive and a commercial food which is also ecofriendly to the farmers, where agriculture seems to be the prime occupation in tropical countries like India.

Detailangaben zum Buch - Biochemical Characterization in Cassava


EAN (ISBN-13): 9783838393858
ISBN (ISBN-10): 3838393856
Gebundene Ausgabe
Taschenbuch

Buch in der Datenbank seit 24.05.2007 12:37:08
Buch zuletzt gefunden am 10.10.2014 11:23:22
ISBN/EAN: 3838393856

ISBN - alternative Schreibweisen:
3-8383-9385-6, 978-3-8383-9385-8

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