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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Taschenbuch

2010, ISBN: 3838349784

ID: 9172233187

[EAN: 9783838349787], Neubuch, [PU: LAP Lambert Acad. Publ. Mrz 2010], This item is printed on demand - Print on Demand Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. 100 pp. Englisch

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Taschenbuch

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. -, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Taschenbuch

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Taschenbuch

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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Studies on Some Foods (Citrus Juices) - Dr Mohamed Rabie
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2010, ISBN: 3838349784

ID: 18245012566

[EAN: 9783838349787], Neubuch, [PU: LAP Lambert Academic Publishing], New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000

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STUDIES ON SOME FOODS (CITRUS JUICES)
Autor:

Rabie, Dr. Mohamed / Siliha, Dr. Hassan / Abou, Dr. Samy

Titel:

STUDIES ON SOME FOODS (CITRUS JUICES)

ISBN-Nummer:

3838349784

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Detailangaben zum Buch - STUDIES ON SOME FOODS (CITRUS JUICES)


EAN (ISBN-13): 9783838349787
ISBN (ISBN-10): 3838349784
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2010
Herausgeber: LAP Lambert Acad. Publ.
100 Seiten
Gewicht: 0,165 kg
Sprache: Englisch

Buch in der Datenbank seit 12.01.2007 19:05:21
Buch zuletzt gefunden am 15.01.2017 10:11:24
ISBN/EAN: 3838349784

ISBN - alternative Schreibweisen:
3-8383-4978-4, 978-3-8383-4978-7

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