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Kleinster Preis: 123.04 EUR, größter Preis: 139.09 EUR, Mittelwert: 128.39 EUR
Radioactivity Transfer in Environment and Food - Fokion K. Vosniakos
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
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Fokion K. Vosniakos:

Radioactivity Transfer in Environment and Food - gebunden oder broschiert

2011, ISBN: 9783642287404

ID: 9783642287404

The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements and risks posed by radiation in the environment related to food supply and food safety. Radionuclides are found in air, water, soil and even in us not only after nuclear accidents because they occur also in nature. Every day, we ingest and inhale radionuclides in our air and food and the water. This book provides a solid underpinning of the basic physical-chemistry and biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and stratospheric diffusion of radioactivity, environmental contamination from accidents and the impact of atmospheric pollution on the food chain, soil and plants, are analyzed and the analytical methods are illustrated. The question of natural radioactivity concentration in building materials is addressed too. While the book contains many case studies and data for Greece, it is of general value. It contributes to the development of international environmentally safe standards and economically reasonable standard regulations based on justified radiological, social and economical legislation concepts. Radioactivity Transfer in Environment and Food: The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements and risks posed by radiation in the environment related to food supply and food safety. Radionuclides are found in air, water, soil and even in us not only after nuclear accidents because they occur also in nature. Every day, we ingest and inhale radionuclides in our air and food and the water. This book provides a solid underpinning of the basic physical-chemistry and biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and stratospheric diffusion of radioactivity, environmental contamination from accidents and the impact of atmospheric pollution on the food chain, soil and plants, are analyzed and the analytical methods are illustrated. The question of natural radioactivity concentration in building materials is addressed too. While the book contains many case studies and data for Greece, it is of general value. It contributes to the development of international environmentally safe standards and economically reasonable standard regulations based on justified radiological, social and economical legislation concepts. Chemie / Analytisch Chemie / Geochemie Geochemie Lebensmittel Ökologie Strahlung - Strahlenschutz ( Strahlen ) Strahlenschutz ( Strahlen - Strahlung ) Strahlen - Strahlung - Strahlenschutz, Springer-Verlag Gmbh

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Radioactivity Transfer in Environment and Food - Fokion K. Vosniakos
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(*)

Fokion K. Vosniakos:

Radioactivity Transfer in Environment and Food - neues Buch

2011, ISBN: 9783642287404

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - The book deals with various consequences of major nuclear accidents, such as in 1986 in Chernobyl and in 2011 in Fukushima. The public is extremely interested in learning more about the movements and risks posed by radiation in the environment related to food supply and food safety. Radionuclides are found in air, water, soil and even in us not only after nuclear accidents because they occur also in nature. Every day, we ingest and inhale radionuclides in our air and food and the water. This book provides a solid underpinning of the basic physical-chemistry and biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and stratospheric diffusion of radioactivity, environmental contamination from accidents and the impact of atmospheric pollution on the food chain, soil and plants, are analyzed and the analytical methods are illustrated. The question of natural radioactivity concentration in building materials is addressed too. While the book contains many case studies and data for Greece, it is of general value. It contributes to the development of international environmentally safe standards and economically reasonable standard regulations based on justified radiological, social and economical legislation concepts., Neuware, gewerbliches Angebot, 244x164x15 mm, [GW: 387g]

Neues Buch Booklooker.de
Carl Hübscher GmbH
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Radioactivity Transfer in Environment and Food - Vosniakos, Fokion K.
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Vosniakos, Fokion K.:
Radioactivity Transfer in Environment and Food - neues Buch

ISBN: 3642287409

ID: 11732008

Springer-Verlag GmbH, [PU: Springer, Berlin/Heidelberg/New York, NY]

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Radioactivity Transfer in Environment and Food - Fokion K Vosniakos
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Fokion K Vosniakos:
Radioactivity Transfer in Environment and Food - gebunden oder broschiert

2012, ISBN: 9783642287404

ID: 22631825

[ED: 2012], Hardcover, Buch, [PU: Springer Berlin]

Neues Buch Lehmanns.de
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Radioactivity Transfer in Environment and Food - Fokion K Vosniakos
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Fokion K Vosniakos:
Radioactivity Transfer in Environment and Food - gebunden oder broschiert

2012, ISBN: 9783642287404

ID: 22631825

2012, Hardcover, Buch, [PU: Springer Berlin]

Neues Buch Lehmanns.de
Versandkosten:Versand in 7-9 Tagen, , Sans frais d'envoi en Allemagne (EUR 0.00)
Details...
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Details zum Buch
Radioactivity Transfer in Environment and Food
Autor:

Fokion K. Vosniakos

Titel:

Radioactivity Transfer in Environment and Food

ISBN-Nummer:

3642287409

Detailangaben zum Buch - Radioactivity Transfer in Environment and Food


EAN (ISBN-13): 9783642287404
ISBN (ISBN-10): 3642287409
Gebundene Ausgabe
Erscheinungsjahr: 2012
Herausgeber: Springer-Verlag GmbH
148 Seiten
Gewicht: 0,387 kg
Sprache: Englisch

Buch in der Datenbank seit 03.08.2008 12:01:26
Buch zuletzt gefunden am 02.08.2016 09:51:30
ISBN/EAN: 3642287409

ISBN - alternative Schreibweisen:
3-642-28740-9, 978-3-642-28740-4

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