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Kleinster Preis: 49.00 EUR, größter Preis: 65.96 EUR, Mittelwert: 54.65 EUR
Protein Purification From Tomato
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Protein Purification From Tomato - neues Buch

ISBN: 9783639286359

Anil Kumar,Paperback, English-language edition,Pub by VDM Verlag Books Books ~~ Science~~ Life Sciences ~~ Biochemistry Protein-Purification-From-Tomato~~ANIL-KUMAR VDM Verlag This work is dedicated to protein purification. When we talk of proteins someone has rightly said "never waste pure thoughts on an impure protein". Nothing makes sense unless we are rellay working on pure protein. This book will be useful to the beginners of protein purification. The book systemetically illustrates the points to partially purify the protein alpha D mannosidae from Tomatao (Lycopersicon esculentum). The crude tomato has been used to isolate alpha D mannosidae.The book typically explains the basic details right from crushing of the crude tomato in liquid nitrogen to ammonium sulphate precipitation and dialysis to remove the salt. The purification step used are ion exchane chromatography and gel filtration. Activity of the purified enzyme was checked by taking the substrate p-nitrophenyl a-D mannopyranosidase.

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Protein Purification From Tomato - Kumar, Anil
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)

Kumar, Anil:

Protein Purification From Tomato - neues Buch

ISBN: 3639286359

ID: 10519055

VDM Verlag This work is dedicated to protein purification. When we talk of proteins someone has rightly said "never waste pure thoughts on an impure protein". Nothing makes sense unless we are rellay working on pure protein. This book will be useful to the beginners of protein purification. The book systemetically illustrates the points to partially purify the protein alpha D mannosidae from Tomatao (Lycopersicon esculentum). The crude tomato has been used to isolate alpha D mannosidae.The book typically explains the basic details right from crushing of the crude tomato in liquid nitrogen to ammonium sulphate precipitation and dialysis to remove the salt. The purification step used are ion exchane chromatography and gel filtration. Activity of the purified enzyme was checked by taking the substrate p-nitrophenyl a-D mannopyranosidase.

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Protein Purification from Tomato - Kumar, Anil
Vergriffenes Buch, derzeit bei uns nicht verfügbar.
(*)
Kumar, Anil:
Protein Purification from Tomato - neues Buch

2011

ISBN: 3639286359

ID: 8343027923

[EAN: 9783639286359], Neubuch, This item is printed on demand for shipment within 3 working days., [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Protein Purification From Tomato
Autor:

Kumar, Anil

Titel:

Protein Purification From Tomato

ISBN-Nummer:

3639286359

This work is dedicated to protein purification. When we talk of proteins someone has rightly said "never waste pure thoughts on an impure protein". Nothing makes sense unless we are rellay working on pure protein. This book will be useful to the beginners of protein purification. The book systemetically illustrates the points to partially purify the protein alpha D mannosidae from Tomatao (Lycopersicon esculentum). The crude tomato has been used to isolate alpha D mannosidae.The book typically explains the basic details right from crushing of the crude tomato in liquid nitrogen to ammonium sulphate precipitation and dialysis to remove the salt. The purification step used are ion exchane chromatography and gel filtration. Activity of the purified enzyme was checked by taking the substrate p-nitrophenyl a-D mannopyranosidase.

Detailangaben zum Buch - Protein Purification From Tomato


EAN (ISBN-13): 9783639286359
ISBN (ISBN-10): 3639286359
Erscheinungsjahr: 2011

Buch in der Datenbank seit 29.04.2007 21:01:02
Buch zuletzt gefunden am 10.10.2014 07:56:35
ISBN/EAN: 3639286359

ISBN - alternative Schreibweisen:
3-639-28635-9, 978-3-639-28635-9

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